Issue#042 February 20, 2010

Hello Friend,

How to cook everything with cocoa powder and creating chocolate recipes is what I am asking you to do. Because of the bad economy, many of us are feeling the pinch when buying our kitchen supplies. One thing we do not want to sacrifice is our chocolate.

During many thrifty years of my life I never had baking bars of chocolate or chocolate chips, but I always had a can of Hershey’s cocoa powder. This is the reason that I have come up with a chocolate contest using only cocoa powder. Not only is it more economical but it stores longer in your pantry storage. (Like I have said before, stay out of stores and save money.) This contest is geared toward you using your imagination and coming up with some cheap recipes that all of us can enjoy.

By creating these chocolate recipes you will find how to cook everything with cocoa powder just as delicious as using the bars of chocolate. I just need your help in making these chocolate recipes. Get your imagination working. Get your family and friends involved.

Since you are on my newsletter list, you are the first to get notice of this contest. As of now the winner of the best recipe will receive “My Most Favorite Chocolate Cakes” ebook and a $50.00 gift certificate to Amazon.com from Painless Cooking. There may be more prizes from our affiliates.

Check out my contest.

Until later, have a happy cooking experience!

Your friend, Frances

If you like this ezine, please do a friend and me a big favor and "pay it forward." If a friend did forward this to you and if you like what you read, please subscribe by visiting www.painlesscooking.com.