Issue#060 June 16, 2010

Hello Friend,

Cooking with fresh herbs add zest and appeal to any dish. From the delicious combination of fresh cilantro in a spicy salsa to a fresh mint leaf to top that favorite dessert, fresh herbs add to the finish product. I always prefer the fresh herbs to the dried ones. They have such a better flavor. I buy them in large quantities so I have them on hand all the time. Since they do not last long in the refrigerator freezing fresh herbs is my option. They are still superior to dried herbs.

http://www.painlesscooking.com/cooking-with-fresh-herbs.html.

Until later, have a happy cooking experience!

Your friend, Frances

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