Hello Friend,

Each spring my interest in eating from the wild resurfaces. My thoughts go to finding those delicious wild morel mushrooms in the woods which we always called sponge mushrooms. I love cooking a fresh wild dandelion recipe with crispy fried bacon and onions. It is always a thrill to find fresh asparagus growing along the roads to bring home to prepare. These are all delicacies!

http://www.painlesscooking.com/eating-from-the-wild.html

Thank you for all the valuable feedback!

Your friend, Frances

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