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Edition #78 November 3, 2010 Hello Friend,
As I have said before, all the delicious holiday recipes start spinning around in my head in the fall season of the year. I do love making those spring recipes for St Patrick’s Day and the Easter recipes but the holiday cooking for me starts with the Thanksgiving recipes. Most of my Thanksgiving foods are the same every year, but I will vary some side dishes and dessert recipes. Once a year I cook my special seafood chowder recipe and this is for Thanksgiving. I have it ready about ten in the morning so it can be sampled before the main meal. When cooking all these rich holiday recipes, I like to serve the main meal around noon. I feel it is better for the digestive system!
Thank you for all the valuable feedback!
Your friend, Frances
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