Hello Friend,

When learning how to cook pork, it helps to know that pork is the flesh and fat of a pig or hog. As with other animals, different parts of it when dressed take on different names. A couple weeks ago I ordered a butchered hog and I picked it up this week. First I picked up the sausage meat because I did not want it frozen. Although the butcher shop has deliciously seasoned sausage, I wanted to season my own. Have you ever tried to season and blend about 35 to 40 pounds of ground meat? What a job!

http://www.painlesscooking.com/how-to-cook-pork.html

Thank you for all the valuable feedback!

Your friend, Frances

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