Edition #118 August 17, 2011

Hello Friend,

When I first learned how to make meatballs it was because I had tasted Italian spaghetti and meatballs. I thought at that time that meatballs were strictly an Italian food dish. In our home when I was growing up we never had this Italian dish; we always had potatoes, rice or macaroni as a starch. Needless to say, spaghetti and meatballs made a lasting impression on me. The flavor was so delicious that I had to make it at home. At a young age, you can imagine that I started with a very basic recipe and tried to arrive at the same flavor. Mom always stocked basic ingredients so that is what I had to work with. Here is my first way I learned how to make meatballs.

http://www.painlesscooking.com/how-to-make-meatballs.html

Thank you for all the valuable feedback!

Your friend, Frances

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