Issue#044 March 3, 2010

Hello Friend,

A few Irish recipes are included in most of our cooking. When St Patricks day rolls around each year, I always say we all have a little Irish in our blood. The celebrating and partying way of life is in the blood and we all love a little excitement in our life. When it comes to St Patricks day recipes, we all think about corn beef and cabbage. Actually, I have been told that that dish is America-Irish. Anyway, I have cooked corned beef and cabbage for many years.

http://www.painlesscooking.com/irish-recipes.html.

Until later, have a happy cooking experience!

Your friend, Frances

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