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Issue#049 April 7, 2010 Hello Friend,
Hopefully, leftover ham recipes were on your mind when cooking your Easter ham. If you are like many of us who cook a big ham on Easter, you have much of it left for leftover recipes. When cleaning up the dinner dishes, these leftovers should have been stored also. It makes things much easier if you had planned ahead for your ham recipes and wrapped accordingly. Casseroles usually serve six to eight people so 1 ½ pounds of meat should be packaged individually. If serving ham alone, allow three to four ounces per person. If packaged properly, this meat will stay good in the freezer for a few months. I usually wrap it tightly in plastic wrap, then in foil wrap to prevent freezer burn. I then put it all in a plastic bag so it doesn’t get overlooked in the freezer. One thing we do not want to do is waste any good food. It is too expensive!
Until later, have a happy cooking experience!
Your friend, Frances
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