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October 19, 2011 Hello Friend, Just a quick note to thank everyone who took my survey. I hope you are enjoying my lastest cookbook and the 2 videos. Please let me know what you think your opinion matters to me. If you haven't taken the survey and received the cookbook CLICK HERE.
Now to this weeks letter!
Recently I was asked what is raclette. I have been writing lately about many of the different types of Swiss cheese when this question came up. However unfamiliar this term is to you, let me assure you that it has been very popular to many throughout the decades dating back to medieval times. Answering the question “What is raclette” requires a more intense answer instead of a simple one in connection to cheese.
Thank you for all the valuable feedback!
Your friend, Frances
If you like this newsletter, please do a friend and me a big favor and "pay it forward." If a friend did forward this to you and if you like what you read, please subscribe by visiting www.painlesscooking.com. © Copyright 2009-2012 painlesscooking.com
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