Vegetarian chili recipe, Easy chili recipes, Chili con queso

Vegetarian chili recipe is a delicious dish for all whether you normally eat meat or not.

VEGETARIAN CHILI WITH BARLEY

• ½ Cup cooked barley


• 3 Tablespoons vegetable oil


• 1 Large chopped onion


• 1 Chopped green bell pepper


• ¼ Teaspoon red pepper flakes


• 4 Cloves minced garlic


• 3 Tablespoons chili powder


• ½ Teaspoon ground cumin


• 3 Cups vegetable stock


• 4 Chopped peeled plum tomatoes


• Salt/pepper to taste


• Optional for garnish: Sour cream, sliced green onions or crushed corn chips

Heat oil in a large heavy pot. Add the onion, green bell pepper and garlic and cook until vegetables are tender. Add the vegetable stock, pepper flakes, chili powder, cumin and tomatoes. Heat to a boil, reduce heat, cover and simmer for 30 minutes. Add cooked barley and stir well to blend. Season with salt and pepper to taste. Ladle into bowls and garnish.

Look below for more delicious chili recipes

• Chili recipe


• Chili con carne


• Chili casserole


• Easy chili recipes


• Chicken chili recipe


• Chili con queso


• Beef chili

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