Apple Cake Recipe When Learning How to Cook Apples is Best as a Fresh Apple Cake

This first apple cake recipe has a delicious homemade apple pie filling in it.

FRESH APPLE CAKE RECIPE (With apple pie filling recipe and icing recipe)

Cake

• 2 Cups flour


• 2 Cups sugar


• 2 Eggs


• 2 Teaspoons baking soda


• 1 Teaspoon vanilla


• 1 Cup walnuts


• 1 Cup coconut


• 1 Batch apple pie filling

Preheat oven to 350F degrees

Grease and flour 10 ½ x 15 ½ x 1 inch baking sheet.

Combine the flour, sugar, eggs, soda and vanilla: mix until well blended.

Stir in the nuts, coconut and pie filling.

Spread into prepared baking pan and bake 35 minutes; Spread icing on warm cake.

Apple pie filling recipe

• ½ Cup brown sugar


• 2 Tablespoons cornstarch


• ½ Teaspoon cinnamon


• 1 Tablespoon lemon juice


• 1 Tablespoon butter


• 1 ¼ Cups water


• 6 Cups peeled and sliced apples

Combine the brown sugar, cornstarch, cinnamon, lemon juice, water and butter in a saucepan.

Stir in the sliced apples and cook until hot; about 10 minutes.

Icing recipe

• 1 ¾ Cups powdered sugar


• 8 Ounces cream cheese


• 1 Teaspoon vanilla


• ¼ Cup soft butter


• ½ Cup chopped walnuts

APPLE CAKE RECIPE

• 6 Tablespoons butter


• 2 Cups sugar


• 2 Eggs


• 1 Teaspoon cinnamon


• 1 Teaspoon salt


• 2 Teaspoons baking soda


• 1 Teaspoon nutmeg


• 2 Cups flour


• 5 Cups pared and diced apples


• 1 Cup chopped nuts


• 2 Teaspoons vanilla

Preheat oven to 350F degrees.

Grease a 9 x 13 inch baking pan.

Cream butter and sugar; add eggs beating after each.

Sift together the flour, cinnamon, salt, soda and nutmeg.

Add the dry ingredients to the creamed mixture and mix well.

Stir in the apples, vanilla and nuts.

Pour into the prepared baking pan; bake for 40 to 45 minutes.

Serve with whipped cream.

CARAMEL APPLE CAKE

• 16 Light caramel candies


• 3 ¼ Cups flour


• 2 Teaspoons cinnamon


• 1 Teaspoon allspice


• 4 ½ Cups powdered sugar


• 1 ½ Cups soft butter


• 1 Tablespoon vanilla


• 6 Eggs


• 1 ½ Cups chopped peeled apples

Preheat oven to 325F degrees.

Grease and lightly flour 12 inch tube pan.

Cut each caramel into 8 little bits.

In a medium bowl, sift the flour, cinnamon and allspice.

In a large mixing bowl beat the powdered sugar, butter and vanilla until light and fluffy.

Add eggs one at a time beating after each addition.

Gradually add the dry ingredients to the egg mixture mixing well.

Fold in the apples and caramels.

Spread batter into the prepared tube pan.

Bake for 1 ¼ to 1 ½ hours; keep check on cake after 1 hour for doneness.

Cool for 10 minutes and invert on cake plate.

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