Apple Cheesecake Recipes When Learning How to Cook Apples Use Several Types of Apples

Great apple cheesecake recipes!

FALL CHEESECAKE

• 1 Cup graham cracker crumbs


• 3 Tablespoons sugar


• ½ Teaspoon cinnamon


• ¼ Cup melted butter


• 2 Packages (8 ounces) cream cheese


• ½ Cup sugar


• 2 Eggs


• ½ Teaspoon vanilla


• 4 Cups peeled thinly sliced apples


• 1/3 Cup sugar


• ½ Teaspoon cinnamon


• ¼ Cup chopped pecans

Preheat oven to 350F degrees.

Lightly grease a 9 inch spring form pan.

Combine the crumbs, 3 tablespoons sugar, cinnamon and butter; press onto the bottom of 9 inch spring form pan and bake 10 minutes.

Combine the cream cheese and ½ cup sugar in a mixing bowl and beat on medium speed until blended; Add eggs one at a time mixing well after each. Blend in vanilla and pour into baked crust.

Toss apple slice with the 1/3 cup sugar and cinnamon; arrange apple slices on the top of the cheese mixture and sprinkle the chopped nuts over the top. Bake for 1 hour and 10 minutes. Loosen cake from the rim of the pan. Let cake cool before removing the rim. Chill before serving.

Apple cheesecake recipes can be varied by changing the crust recipe which you use. Try a chocolate crust or switch the crust recipes on these cheesecakes.

CARAMEL APPLE CHEESECAKE

• ¾ Cup all purpose flour


• ½ Cup self rising flour


• ¼ Cup sugar


• ½ Cup cold butter


• 2 Egg yolks


• ½ Cup sugar


• 2 Packages (8ounces) soft cream cheese


• 2 Eggs


• 1 Teaspoon vanilla


• ½ Cup sugar


• ½ Teaspoon ground cinnamon


• ½ Teaspoon ground nutmeg


• 3 ½ Cups sliced baking apples

Preheat oven to 375F degrees.

Lightly butter a 9 inch spring form pan.

Sift both flours into a large bowl; stir in the ¼ cup sugar. Cut butter into the flours with a pastry cutter until small crumbs.

Add egg yolks and mix until ball forms.

Press dough into the bottom of prepared pan and 2 inches up the sides.

Prick bottom and sides lightly with a fork and refrigerate until ready to fill.

Beat the ½ cup sugar and cream cheese together until fluffy. Add 2 eggs beating after each addition; add vanilla and continue beating until smooth.

Spread over the cold crust.

Mix the 1/3 cup sugar, cinnamon and nutmeg together; sprinkle over the sliced apples tossing to coat.

Arrange the apples on the top of the cheese mixture; Bake about 50 minutes or until the apples are tender and filling is set.

Cool completely and refrigerate overnight.

Serve with the following warm caramel sauce recipe and whipped cream.

Caramel sauce recipe

• ½ Cup butter


• 1 ¼ Cups packed brown sugar


• 2 Tablespoons light corn syrup


• ½ Cup heavy whipping cream

Melt the butter in a medium saucepan; stir in the brown sugar and corn syrup.

Bring mixture to a boil stirring constantly; boil until sugar dissolves about 1 minute.

Slowly stir the whipping cream into the hot sugar mixture and bring just to a boil; quickly remove from heat and cool to warm. Spoon over cheesecake.

APPLESAUCE CHEESECAKE RECIPE

• 3 Packages (8 ounces) cream cheese


• 1 Cup sugar


• 2 Tablespoons flour


• 3 Eggs


• 1 Cup applesauce


• ½ Teaspoon cinnamon


• ¼ Teaspoon nutmeg


• 2 Unbaked graham cracker pie shells

Preheat oven to 350F degrees.

Combine cream cheese, flour and sugar; beat until well blended.

Add eggs one at a time beating well after each addition.

Add applesauce, cinnamon and nutmeg; blend well.

Pour mixture into the two pie shells and Bake 50 to 60 minutes

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