Apple Coffee Cake Recipes and Free Apple Recipes are Found When Cooking Apples

Have you ever wondered where apple coffee cake recipes started? I know there are many stories about the origination of this sweet delicacy and why they are called coffee cakes. As with most prized foods, many countries want to claim its origination. I only can give you my personal knowledge.

In my lifetime and my personal life as a young homemaker, most women around did not work. They stayed at home to raise their children and take care of the household. Maybe once a week the women with their children would gather at another’s house and have coffee along with “coffee cake”. Sometimes a neighbor or friend would stop by each other’s house to have a cup of coffee and a piece of cake.

One job of the woman of the house was to make every visitor feel welcome in their home; being hospitable. What is hospitality in the home? In my day it was only hospitable to have something to offer a guest with their coffee. I believe that this is the reason coffee cakes became so important to my earlier generations of homemakers. Of course here in the US apples have been one of the abundant and affordable fruits, often growing in our back yards.

APPLE CRUNCH COFFEE CAKE

• 1 Package quick nut bread mix


• 1 Cup whipping cream


• 1 Egg


• 1 Cup chopped peeled apples


• ½ Cup packed brown sugar


• ½ Cup chopped pecans or walnuts


• 1 Teaspoon cinnamon


• ¼ Cup melted butter

Preheat oven to 350F degrees.

Grease and flour 9 inch spring form pan.

Combine the bread mix, whipping cream and egg in a large bowl; stir until mix is moistened.

Spread half of batter in the bottom of prepared pan.

Top batter evenly with the apples.

Combine the brown sugar, pecans and cinnamon in a small bowl and mix well; sprinkle half of mix over the apples.

Drizzle 2 tablespoons of the butter over the brown sugar mixture.

Drop remaining quick bread batter by tablespoonfuls over the nut mixture.

Sprinkle with remaining nut mixture and drizzle remaining butter over the top.

Bake 40 to 50 minutes or until pick comes out clean.

Cool 10 minutes and serve warm.

APPLE COFFEE CAKE

• 2 Cups flour


• 1 Teaspoon baking soda


• 1/8 Teaspoon salt


• ¾ Cup sugar


• 2 Tablespoons soft butter


• 1 Cup sour cream


• 1 Egg


• ½ Teaspoon vanilla


• 4 Apples, peeled and sliced


• 2 Tablespoons sugar


• ½ Teaspoon cinnamon


• Extra butter

Preheat oven to 300F degrees.

Grease 9 x 11 inch baking pan.

Combine flour, baking soda and salt.

Cream sugar and butter together in a mixing bowl; beat in sour cream egg and vanilla.

Add dry ingredients to creamed mixture and mix well; spread in prepared pan.

Arrange apple slices on top of batter; sprinkle with mixed ½ teaspoon cinnamon and 2 tablespoons sugar and dot with extra butter.

Bake 45 minutes.

APPLE COFFEE CAKE RECIPES (A gelatin recipe)

• ¾ Cup soft butter


• 1 Egg


• 1 Tablespoon milk


• 2 Cups flour


• 1 Teaspoon baking powder


• 5 Apples peeled and sliced thin


• 1 Small package raspberry gelatin


• 1 Cup sugar

Preheat oven to 350F degrees.

Lightly grease 8 x8 square baking pan.

Cream ¼ cup of the butter, egg and milk; Mix in 1 cup flour and baking powder.

Pat dough into greased pan.

Stand apple slices closely together in the dough. Sprinkle the gelatin all over the top.

Combine the other 1 cup flour, sugar and other ½ cup butter; cut with pastry cutter until crumbly and sprinkle over all.

Bake for 30 minutes.

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