Apple Crisp Recipe or Other Apple Recipes Make Easy Apple Recipes With Pie Filling

APPLE CRISP RECIPE

• 1 Can (21 Ounces) apple pie filling


• ½ Cup melted butter


• 1 Cup white or yellow cake mix

Preheat oven to 400F degrees.

Pour pie filling into 8 inch pie pan.

Sprinkle cake mix over pie filling.

Drizzle melted butter over the top.

Bake for 30 minutes.

Serve warm with ice cream.

BEST APPLE CRISP

• 6 Large apples


• 1 Cup flour


• ½ Teaspoon salt


• 1 Cup granulated sugar


• 1 Teaspoon baking powder


• 1 Beaten egg


• 1/3 Cup butter


• 1 Teaspoon cinnamon


• 1 Teaspoon vanilla

Preheat oven to 350F degrees.

Peel and slice apples and place in 9 x 13 inch baking pan.

Mix together the flour, salt. Sugar and baking powder; add egg and blend until crumbly.

Sprinkle over top of the apples.

Melt the butter and add cinnamon and vanilla; Pour over top of the crumbly mixture.

Bake for 40 minutes or until golden brown.

APPLE CRISP RECIPE

• 4 Cups sliced apples


• ¾ Cup granulate sugar


• 1 Teaspoon cinnamon


• ½ Teaspoon salt


• ¼ Cup water


• ¾ Cup brown sugar


• ½ Cup butter


• 1 Cup flour


• 1 Cup quick cooking oats

Preheat oven to 350F degrees.

Combine and mix the apples, granulated sugar, cinnamon, salt and water; place in a shallow buttered baking dish.

Mix the brown sugar, butter, flour and oats and spread over the apples.

Bake 40 to 45 minutes.

APPLE CRUNCH RECIPE

• 1 Cup sugar


• 1 Cup sour cream


• 1 Teaspoon baking soda


• ¼ Teaspoon salt


• 2 Cups sifted flour


• 2 Cups chopped apple


• 2 Tablespoons lemon juice


• 1/8 Teaspoon nutmeg


• ¼ Teaspoon cinnamon

Preheat oven to 350F degrees.

Butter 8 inch square baking pan.

Mix the sugar and sour cream together; stir in the soda and salt.

Stir apples into the sifted flour; fold into the sour cream mixture; add lemon juice and mix well.

Spread mixture in prepared pan; Sprinkle with the nutmeg and cinnamon.

Bake for 25 minutes.

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