Authentic Mexican Salsa Recipes used to Teach How to Make Mexican Food for Mexican Recipe Salsa

There are many different authentic Mexican salsa recipes made with the different fruits and vegetables which are so plentiful in the country. All the salsa recipes are very flavorful and delicious and are made to accompany a variety of entre dishes. My favorite of all salsa recipes is a fresh tomato salsa recipe.

TOMATO SALSA

• 3 Large tomatoes, seeded and chopped small


• 1 Small green bell pepper, seeded and chopped small


• ½ Cup sliced green onions


• 3 Cloves fresh minced garlic


• 2 Tablespoons fresh chopped cilantro


• 1 Jalapeno chili pepper, seeded and chopped fine


• 3 Tablespoons lime juice


• ½ Teaspoon salt

Mix all ingredients in a glass bowl. Cover tightly and refrigerate for over 1 hour to blend flavors.

JICAMA SALSA

The Jicama is a sweet root resembling a turnip and is native to Mexico. This is used quite often in authentic Mexican salsa recipes. The jacama is quite popular in the Mexican cuisine being used in salads, vegetable dishes and salsas.

Mix the parsley, lime juice, oil, sugar, red pepper, salt and garlic in a medium glass bowl. Add the jicama, cucumber. Bell pepper and onion. Toss to coat. Cover tightly and refrigerate for a couple of hours. Add nuts before serving.

Jicama is a sweet root resembling a turnip and is native in Mexico. It is quite popular in the Mexican cuisine being used in salads, vegetable dishes and salsas.

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