Beef chili, Chili con carne, Chili con queso

The following beef chili can be made with beans by just adding a large can of kidney or other canned beans. Chili con queso can be created by serving with cheese.

CHILI -- cooking for a crowd

• 10 Pounds beef stew


• 6 Tablespoons cooking oil


• 6 Large chopped onions


• 4 Large chopped green bell peppers


• 8 Cloves minced garlic


• 1 Can beef broth


• 5 Cans (13 ounces) tomato sauce


• 4 Cans (6 ounces) tomato paste


• ¼ Cup granulated sugar


• 3 Cans diced green chilies


• 6 Bay leaves


• 4 Tablespoons chili powder


• ¾ Teaspoon red pepper flakes, optional


• 1 Tablespoon ground cumin


• Salt/ pepper to taste


• 1 Cup red wine

Heat oil in a large heavy pot and brown the beef. Add the onions, green peppers and garlic. Sauté the meat and vegetables for 10 minutes. Add the beef broth, tomato sauce, tomato paste, sugar, chilies, bay leaves, chili powder, red pepper and cumin. Heat mixture to boiling stage. Add red wine. Stir and season with salt and pepper to taste. Cover and simmer on low for 2 hours or until meat is tender. Stir occasionally.

This mixture can be served in a bowl as chili, garnished with cheese, onion or sour cream. It can also be served over cooked rice or cooked pasta.

For More Delicious Hearty Soup Recipes Read Below:

• Crowd recipes


• Chili recipe


• Chili con carne


• Chili con queso


• Chicken chili recipe


• Chili casserole


• Easy chili recipes


• Vegetarian chili recipe

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