This Black Eyed Pea Recipe, When You Learn How to Cook Rice Makes an Easy Lunch

A black eyed pea recipe can take on many different ingredients which will vary the flavor and texture of the black eyed peas. The following is delicious with the rice and flavorfully seasoned with sausage, onion, green pepper and chilies.

RICE AND BLACK EYED PEAS

• 2 Tablespoons olive oil


• 1 Cup chopped onion


• 1 Chopped green pepper


• 2 Cans (15 ounce) black eyed peas


• 1 Pound sausage sliced


• 1 Can tomatoes with chilies


• 2 Cups cooked rice


• Salt/Pepper

Sauté onion and pepper in oil. Add tomatoes and rice. Cover and simmer for 30 minutes. Add tomatoes, cooked rice, salt and pepper. Cook and stir until blended. Serve immediately.

Fried rice is a flavorful dish of many. Like other dishes it can be prepared in a variety of ways with a variety of different ingredients.

FRIED RICE RECIPE

• 1 ½ Cups long grain rice


• 2 Cups water


• 10 Ounces chopped cooked ham


• ½ Teaspoon salt


• ½ Teaspoon black pepper


• 1 Tablespoon butter


• 2 Beaten eggs


• ¼ Cup olive oil


• 4 Ounces fresh green beans


• 4 Green onions


• ½ Cup chopped fresh mushrooms

Soak the rice in cold water for thirty minutes and drain. Put rice in a saucepan with the 2 cups water and salt. Bring to a boil, reduce the heat and simmer until water has been absorbed and rice is tender. Remove from heat.

Melt butter in a large frying pan. Add the eggs and stir and cook until they are set. Remove from heat and transfer to a plate. Set aside. Add oil to the frying pan and heat over moderately high heat. Add the cooked rice, beans, ham, and pepper. Cook for 2 minutes, stirring constantly. Reduce heat to low and add the green onions, mushrooms and eggs. Cook for 2 minutes or until hot, stirring constantly. Serve immediately.

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