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Blue Cheese Salad Dressing; Learn How to Make Salad Dressing or Blue Cheese Dip Recipe.


Blue cheese salad dressing has more of its own unique smell and flavor over other salad dressings. There is no “just liking” this dressing. For the people who like this salad dressing recipe, they love it and it is almost always their choice for dressing. Blue cheese carries a distinct smell. It is aged in a temperature controlled environment and can be eaten by itself or crumbled in salads and other foods if you know how to make salad dressing.


Blue cheese salad dressing,How to make salad dressing,Blue cheese dip recipe,Vinegar and oil recipe


BLUE CHEESE DRESSING


  • ¼ up sour cream
  • 1 1/2 Teaspoon dry mustard
  • ½ Teaspoon black pepper
  • ½ Teaspoon salt
  • 1/3 Teaspoon garlic powder
  • 1 Teaspoon Worcestershire sauce
  • 1 ½ Cup mayonnaise
  • 4 Ounces blue cheese

In a mixing bowl on low speed blend together the sour cream, dry mustard, black pepper, salt, garlic powder and Worcestershire sauce.


Add the mayonnaise and blend until smooth.


Crumble the blue cheese by hand and add to the mixture.


Blend again on low speed for 2 minutes.


Chill overnight.



BLUE CHEESE DRESSING


(This is a vinegar and oil dressing)


  • 1 Cup oil

  • 1/3 Cup red wine vinegar

  • ¼ Cup sugar

  • 1 Teaspoon dry mustard

  • 1/8 Teaspoon garlic powder

  • ½ Cup crumbled blue cheese

Combine the oil, vinegar, sugar, dry mustard and garlic powder; mix until well blended.


Add the blue cheese and blend 1 minute.



BLUE CHEESE DIP RECIPE


(This is also a very good blue cheese dressing)


  • 2 Cups crumbled blue cheese

  • 4 Cups mayonnaise

  • 1 Cup buttermilk

  • 2 Tablespoons onion juice

  • 2 Teaspoons Worcestershire sauce

  • 1 Teaspoon hot pepper sauce

  • 1 Teaspoon steak sauce

  • 1 Clove minced garlic

  • ½ Teaspoon salt

  • 1 Teaspoon garlic salt

Prepare the dressing the day before needed.


Combine the blue cheese, mayonnaise, buttermilk, onion juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic and blend well.


Stir in the salt and garlic salt.


Makes over 7 cups.


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