Blueberry Pie Recipe; Fresh Blueberry Pie or Blueberry Cream Pie

A delicious blueberry pie recipe can be made from fresh blueberries beginning in late May to late fall, when they are in season.

When learning how to make a pie, you will find a blueberry pie to be among the favorite of fresh berries. In some areas blueberries can be picked from wild bushes. Blueberry production in North America starts in Florida in the middle of May and ends in other states in the fall. The berries are readily available to us in the supermarkets to use in our blueberry desserts most of year. A good excuse for eating blueberry pie recipes are the health benefits of the blueberries.

FRESH BLUEBERRY PIE

• 4 Cups fresh blueberries, washed, well drained


• 1 Cup sugar


• 2 Tablespoons cornstarch


• 1 Cup water


• 4 Tablespoons blackberry gelatin


• 1 Baked pie crust, cooled


• Whipped cream

Mix sugar, cornstarch and water. Blend well and bring to a boil over medium heat; cook until thickened. Add gelatin and stir well to blend. Remove from heat. Add blueberries, stir and pour into baked pie crust. Refrigerate until set and serve with whipped cream.

BLUEBERRY DESSERT PIE

• 1 Pie shell, baked and cooled


• 1 Pint fresh blueberries, washed and well drained


• 1 ½ Cups milk


• ¼ Teaspoon salt


• 3 Egg yolks


• ½ Teaspoon vanilla


• ¾ Cup sugar


• 3 Tablespoons flour


• 1 Tablespoon butter


• 1 Pint whipped cream

Scald 1 cup milk over boiling water. Mix sugar, salt, flour and remaining ½ cup of milk, stirring until well blended. Stir into hot milk and cook slowly until thickened, stirring constantly. Cover and cook over boiling water for 5 minutes.

Add mixture slowly to egg yolks and cook one minute longer. Add butter and vanilla. Cool and pour into pie shell.

Top with drained blueberries; then top with the whipped cream. Top whipped cream with additional blueberries.

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