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Breakfast Bread Recipes such as Mexican Bread Recipes teach How to Make Mexican Food.


Breakfast bread recipes are a great way to start the day off. Bisquick recipes provide quick Mexican recipes suitable not only for family but special guests. This sopaipillas recipe and Mexican sweet bread recipe are simple recipes to make and are delicious.



FRIED DOUGH RECIPE


  • 2 Cups Bisquick

  • 1/3 Cup sugar

  • ¼ Cup milk

  • ¼ Teaspoon cinnamon

  • 1 Egg

  • Powdered sugar or honey

Heat 2 to 3 inches oil in a heavy pan to 375F degrees.


Mix all the ingredients except for the powdered sugar or honey, beating until a soft dough forms. Turn dough onto a floured board. Shade into a ball and knead several times. Roll dough into a 10 inch square. With a flour dipped knife cut 2 inch squares. Fry in hot oil until golden brown on both sides. Drain on paper towels. Dust with powdered or dip in honey.



MEXICAN SWEET BREAD


  • 2 Cups Bisquick

  • 1 Tablespoon sugar

  • ½ Cup cold water

  • 3 Tablespoons soft butter

  • 1 Egg yolk

  • 1 Tablespoon water

  • ¼ Cup packed brown sugar

  • 2 Tablespoons chopped nuts

  • 1 Teaspoon ground cinnamon

  • Glaze

Preheat oven to 400F degrees.


Mix Bisquick, sugar, and the cold water until soft dough forms. Beat vigorously 30 seconds. Turn onto a floured board rolling gently to coat. Shape into a ball and knead 10 times. Divide dough into 6 equal parts and shape each into a round ball. Roll each out into a circle.

  • For the filling mix together the brown sugar, nuts and cinnamon until well blended.

  • Spread each of the dough circles with soft butter and scoop 1/6 of the filling in the center of each dough circle. Fold dough over in half and press lightly down.


    Mix egg yolk and 1 tablespoon of water; brush over each sweet bread. Bake 10 to 12 minutes or until golden brown. Remove from the oven and cool slightly.


    Drizzle with glaze and serve warm.


    GLAZE


    • ½ Cup powdered sugar

    • 1 Tablespoon soft butter

    • ¼ Teaspoon vanilla

    • 2 to 3 Teaspoons milk

    Combine the sugar, butter and vanilla and mix. Add the milk, one teaspoonful at a time while mixing to get right consistency for drizzling.


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