Broccoli Salad Recipe; Hard Boiled Egg Recipe with Creamy Salad Dressing Recipe

This broccoli salad recipe is one surely to get rave reviews if learning how to make salads. My niece, Kristie shared it with me because I loved it every time she made it when I have been in Ohio. Her husband, Brandon always gets the job of cutting the broccoli. I credit the delicious flavor of the salad with the way he cuts the broccoli. Brandon sits and very meticulously cuts the broccoli head into very small pieces. (That is why he gets the job.) You may think my remark is strange but I do believe that it makes this salad more delicious than any other broccoli salad that I have eaten. The flavor of all the ingredients blends through Kristie’s salad better because it is cut so small. Thanks Kristie and Brandon for sharing your recipe.

BROCCOLI SALAD

• 12 slices crisp bacon, chopped


• 1 Head broccoli, chopped


• 1 Cup chopped celery or water chestnuts


• ½ Cup chopped onion


• ½ Cup seedless raisins


• ¾ Cup Miracle Whip or mayonnaise


• ¼ Cup sugar


• 1 Tablespoon vinegar


• ½ Teaspoon onion salt

Brown bacon until crisp. Drain on paper towels and crumble. Mix together the mayonnaise, sugar, salt and vinegar; blend well. Combine cut broccoli, bacon, celery, onion and raisins in a large bowl. Pour in the mayonnaise mixture. Mix well. Cover and refrigerate. Flavor is better if refrigerated for a few hours.

BROCCOLI SALAD RECIPE (hard boiled egg recipe)

• 1 Bunch broccoli


• 4 Hard boiled eggs, chopped


• ¾ Cup mayonnaise


• 1 Tablespoon olive oil


• 1 Can (6 ½ ounces) diced water chestnuts


• 1 Cup chopped green olives

Wash thoroughly and dry broccoli; cut into small pieces.

Mix mayonnaise with olive oil.

Mix mayonnaise mixture and remaining ingredients with broccoli in a large bowl; toss to blend.

Cover bowl and refrigerate for several hours for flavor to blend.

BROCCOLI SALAD RECIPE with peanuts for crunch

• 2 Bunches fresh broccoli


• 1 Cup raisins


• 1 Cup Spanish peanuts


• 1 Small diced onion


• 1 ½ Cups mayonnaise


• ½ Cup sugar


• 6 Tablespoons vinegar

Cut washed broccoli in small pieces; combine with raisins, peanuts and onion.

Combine and mix mayonnaise, sugar and vinegar.

Combine all ingredients together and toss to blend.

Cover and refrigerate overnight.

Stir well before serving.

Tempt Your Taste Buds with More Delicious Salad Recipes.

• Cauliflower recipe


• Kidney bean salad


• Green bean salad recipe


• Cucumber salad


• Broccoli soup recipe


• Cabbage salad


• Coleslaw


• Corn salad recipe

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