Butter Toffee Recipe, Almond Toffee Recipe & Microwave Toffee Recipe

It is easy to make if you follow the directions on the recipe. A butter toffee recipe here in the United States may also be called an English toffee recipe. Both of these recipes here are rich and buttery; although the English toffee recipe is known to have almonds in it, so can a butter toffee recipe. Both can be cooked to a soft chewy stage or a hard stage. There can be no difference found in the butter toffee recipe and the English toffee recipe here in the US.

BUTTER TOFFEE RECIPE

• ½ Cup water


• 1 Pound butter


• 2 Tablespoons light corn syrup


• 2 Cups sugar


• 1 Bar semi sweet chocolate, grated


• 5 Ounces chopped almonds

Combine the water, butter, corn syrup and sugar in a heavy saucepan. Cook on high until it smokes and turns a tan color. Pour into a buttered pan. While still hot cover with grated semi sweet chocolate and chopped nuts. When cooled, tap to break into pieces.

MICROWAVE TOFFEE RECIPE

This microwave toffee recipe is a butter toffee recipe which is one of the best candy recipes to make in the microwave.

• ¼ Pound real butter


• 1 Cup sugar


• ½ Teaspoon salt


• ¼ Cup water


• 1 94 ounces) package sliced almonds


• 4 Ounces chocolate

Place almonds on a butter greased cookie sheet.

Butter a 2-3 quart microwave cooking bowl. Place the ¼ pound butter in the bowl. Pour the sugar directly on top of the butter and avoid getting the sugar on the sides of the bowl. Add salt and water. Place in microwave and cook on high for 7 minutes. Add time in 30 second intervals until the mixture is the color of light brown sugar. When the candy is ready pour mixture over the almonds. Do not scrape the bowl. Let it set to cool.

Melt the chocolate in the microwave on high for about 1 ½ minutes. Spread over the candy and let cool. Break into pieces.

ENGLISH TOFFEE RECIPE

This English toffee recipe is a rich and delicious toffee recipe; remember to use “real butter”.

• 1 Cup butter


• 1 Cup sugar


• ¼ Cup water


• 1 Cup chocolate chips


• ½ Cup chopped nuts

Cook butter, sugar and water on high heat, stirring constantly until it turns an amber color and smokes slightly.

Pour candy into buttered pan; sprinkle chocolate chips on top; let melt then spread over candy.

Sprinkle chocolate with chopped nuts; cool and break into small pieces.

ALMOND TOFFEE RECIPE

This delicious toffee recipe is made with almonds; then covered with chocolate.

• 1 Cup blanched whole almonds


• 1 Cup butter


• 1 Cup sugar


• ½ Teaspoon vanilla


• ¼ Teaspoon salt


• 1 Package (12 ounces) real milk chocolate pieces


• 2 Cups finely ground almonds

Line a baking sheet with foil; arrange whole almonds covering an area about 7 X 12 inches and set aside.

Combine butter, sugar, vanilla and salt in a heavy saucepan; cook over high heat stirring constantly until butter is melted.

Continue cooking and stirring for 5 to 7 minutes or until color is that of unblanched almonds.

Immediately pour candy over the whole almonds without scraping the pan; let candy cool completely.

Melt chocolate pieces in top of double boiler until chocolate is smooth; spread over candy.

Spread ground almonds over chocolate; lightly press into soft chocolate.

When cooled break candy into pieces.

ENGLISH TOFFEE RECIPE

This English toffee recipe is a rich and very good butter toffee recipe. It has no water; mainly butter and sugar. The black walnuts add a delicious flavor.

• ½ Pound butter


• 1 Cup white sugar


• Large milk chocolate bar chopped in small pieces


• Ground black walnuts


• 1 Can blanched almonds (4 to 5 ounces)

Melt butter slowly; add sugar and almonds.

Turn heat up until sugar and butter are blended; be careful it doesn’t smoke.

Lower heat and cook slowly until a rich golden brown (about 30 minutes); pour onto buttered tin.

Sprinkle chocolate pieces on hot toffee; spread with wooden spoon.

Sprinkle top with ground black walnuts; let cool.

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