Carrot Bread Recipe a Favorite of the Carrot Recipes & Quick Bread Recipes

This carrot bread recipe is moist and delicious.

CARROT BREAD

• 1 ½ Cups flour


• 1 Teaspoon cinnamon


• ½ Teaspoon baking soda


• 1 Cup sugar


• 2 Eggs


• 2/3 Cup cooking oil


• 1 Cup finely grated carrots


• ½ Cup chopped pecans

Preheat oven to 350F degrees.

Combine the flour, cinnamon, soda and sugar in a large mixing bowl. Add the eggs, oil and carrots. Mix until well blended.

Fold in the chopped pecans. Pour CARROT CAKE RECIPE into a greased loaf pan and bake for 55 minutes or until pick comes out clean.

CINNAMON BREAD

• ¼ Cup warm water
• 1Package dry yeast
• 2 Cups scalded milk
• 2 Tablespoons butter
• 2 Teaspoons salt
• 3 Tablespoons honey
• 6 Cups flour
• 1 Cup sugar
• 1 Tablespoon Cinnamon
• Melted butter

Mix cinnamon and sugar (the amount of sugar and cinnamon you sprinkle is up to you)

Scald milk; add the 2 tablespoons of butter, salt and honey; Set aside to cool to lukewarm. Combine warm water and yeast and let stand for 5 minutes. Combine the yeast mixture with the cooled milk mixture. Gradually stir in the flour to make stiff dough. Turn out onto a floured board and knead for about 10 minutes until smooth and elastic. Place dough into a greased bowl and let rise about 1 ½ to 2 hours. Punch dough down and knead for a couple minutes.

Divide dough into 2 parts and roll out into rectangular shape. Sprinkle each with sugar and cinnamon. Roll dough up into a loaf shape and place into 2 greased loaf pans. Let rise again for 1 ½ hours.

Preheat oven to 350F degrees.

Slit tops gently and pour a little melted butter and a little cinnamon and sugar mixed in the cuts. Bake 30 to 35 minutes or until loaf sounds hollow when tapped with hand.

Try More Great Bread Recipes

• Monkey bread recipe


• Healthy bread recipe and video


• Zucchini bread


• Date nut bread

Return to How to Make Bread from Carrot Bread Recipe
Return to Home Page from Carrot Bread Recipe

New! Comments