Carrot Soup Recipe also Tomato Soup Recipe and Spinach Soup Recipe
The following carrot soup recipe can be converted into many vegetable soup recipes.If learning how to make cream soups, try this for a tomato soup recipe, a spinach soup recipe or asparagus soup.

Carrot Soup
- 3 Tablespoons butter
- 3 Medium chopped onions
- 3 Cups shredded carrots
- 1 Cup water
- 3 Tablespoons flour
- 1 ½ Teaspoons salt
- 1/8 Teaspoon black pepper
- 3 Cups milk or cream
Melt butter in a heavy saucepan over medium heat. Sauté’ onions until tender. Stir in the flour, salt and pepper. Add carrots, and water. Stir to blend, cover and cook for 10 minutes or until carrots are tender. Put mixture in blender for a couple minutes to make smooth. Return to pan and slowly stir in the cream. Heat, but NOT to boiling point. Serve immediately.
Besides this soup recipe, for other vegetable soup recipes omit the carrots and water and replace with the following.
Asparagus Soup Recipe
For asparagus soup recipe use 2 pounds of asparagus cut into 1 inch lengths. Cook covered in ¾ cup boiling water until very tender. (When done you should have 2 cups. If not add liquid to make 2 cups.)Increase butter and flour to 4 tablespoons each. Blend
Tomato Soup Recipe
For a tomato soup recipe cook 3 cups canned tomatoes with ¼ teaspoon celery seed and ¼ teaspoon ground cloves for 15 minutes or reduced to 2 cups. Increase butter and flour to 4 tablespoons each. Blend
Spinach Soup Recipe
**For spinach soup recipe use 1 pound fresh spinach washed and drained. Cover with a lid and steam only with remaining water on leaves. Increase butter and flour to 4 tablespoons each. Blend
There is another way to make a carrot soup recipe that is quick. I use canned vegetables to make easy soup recipes.
Vegetable Soup Recipe
Blend 1 can of vegetables (16 ounces) in the blender until smooth. It can be carrots, corn, peas, asparagus, etc. Add 2 cups cream and heat only until hot. Season with salt, pepper and butter.
For more delicious soup recipes check below.
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