Chicken chili recipe, Spicy soups, Chili soup

The chicken chili recipe is one of the fastest and easiest recipes.

CHICKEN CHILI #1

• 1 Pound boneless chicken breast, cut into small cubes


• 1 Can (15 ounces) salsa style tomatoes


• 1 Can (15 ounces) spicy chili beans


• 2 Teaspoons chili powder


• 1 Teaspoon garlic powder


• Salt/pepper


• ½ Cup shredded Cheddar cheese

Oil or spray with non-stick sprays a large heavy skillet. Brown the chicken cubes on all sides. Add the tomatoes, beans, garlic and chili powder. Cook uncovered until chicken is thoroughly done. Salt and pepper to taste. Sprinkle each serving with shredded cheese.

CHICKEN CHILI #2

• 2 Tablespoons cooking oil


• 1 Pound boneless chicken breast, cubed


• 3 Medium chopped onions


• 2 Medium chopped green bell peppers


• 4 Cloves minced garlic


• 1 Teaspoon ground cumin


• 1 Teaspoon ground oregano


• ½ Teaspoon ground thyme


• 3 Tablespoons chili powder


• 3 Cans (16 ounces) diced tomatoes


• 1 Can (6ounces) tomato paste


• Salt/pepper


• ½ Cup minced fresh parsley


• 1 Cup plain yogurt

In a heavy kettle over medium heat, add oil and chicken. Add onions, green bell peppers, garlic, cumin, oregano, thyme and chili powder. Cook until chicken is no longer pink. Add the tomatoes, and tomato paste. Salt and pepper to taste. Reduce to low heat and simmer for 1 hour uncovered, stirring occasionally. . Spoon into bowls and serve with yogurt and minced parsley.

For more delicious recipes check the links below.

• Chili recipe


• Beef Chili


• Vegetarian chili


• Chili casserole


• Easy chili recipes


• Chili con queso

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