Chicken soup recipes, Chili recipes, French onion soup

Chicken soup recipes can be served in a clear broth, creamed, with noodles, dumplings or vegetables.

CHICKEN VEGETABLE SOUP

Place a cleaned 3 to 4 pound chicken in a large cooking pot and cover with water. Cook until tender and meat falls from the bone. Remove chicken from liquid and remove meat from the bones. Cut meat into small pieces and set aside. Save 3 quarts of the broth and discard rest.

Add to the 3 quarts saved broth:

• 1 Medium onion, finely chopped


• 1 Large diced carrot


• ½ Cup diced celery


• ½ Fresh mushrooms, sliced


• 1/2 Cup peeled diced tomatoes


• 2 Teaspoons chopped fresh basil


• Salt/pepper

Cook until vegetables are tender. Add cooked chicken meat. Season with salt and pepper to taste.Serve hot.

Look below for more delicious soup recipes.

• Potato soup recipe


• Broccoli soup recipe


• Chili recipes


• French onion soup


• Bean soup recipes


• Chowder recipes


• Seafood chowder recipe

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