Chili con carne recipe, Hearty soup recipes, Vegan chili

A chili con carne recipe is any chili recipe containing meat and whatever other ingredients you may wish to use. Most people think of the meat being some type of beef.

BAKED CHILI RECIPE

• 1 Tablespoon cooking oil


• 1 Pound ground beef


• 1 Large chopped onion


• 1 Large chopped green pepper


• 1 (16 ounces) drained kidney beans


• 1 Can (15 ounces) drained whole kernel corn


• 1 Can (15 ounces) diced tomatoes


• 1 Can (15 ounces) tomato sauce


• 1 Can diced green chili peppers


• 1 Tablespoon chili powder


• 1 Teaspoon garlic powder


• Salt/pepper to taste

Heat oil in a heavy large saucepan. Cook beef, onion and green pepper over medium heat until meat is done. Drain the kidney beans and corn and add to the meat mixture. Next add the tomato sauce, tomatoes, green chilies, chili powder, garlic powder, salt and pepper. Stir mixture to blend well. Bring to a boil; reduce heat to low and simmer while mixing cornbread.

Preheat oven to 400F degrees

CORNBREAD RECIPE

• 1 Cup flour


• 1 Cup cornmeal


• 2 Teaspoons baking powder


• 1 Egg


• ½ Cup milk


• ½ Cup sour cream


• ½ Teaspoon salt

Mix the milk, sour cream and egg together in a bowl. Combine the flour, cornmeal baking powder and salt together in a bowl. Stir the milk mixture into the dry ingredients and stir until well blended.

Dump the hot chili into a greased casserole baking dish. Spoon the cornbread mixture on top of the chili. Bake for about twenty minutes or until the cornbread is lightly brown.

CHILI CON CARNE RECIPE WITH PORK

• 1 Tablespoon cooking oil
  
• 1 Pound boneless pork cut into small cubes


• 2 Cloves minced garlic


• 1 Tablespoon chili powder


• 1 Teaspoon ground cumin


• 1 Can condensed cheese soup


• 1 Cup beef broth


• 1 Small can diced tomatoes


• 1 Can drained kidney beans (15 ounces)


• Salt/pepper to taste


• 2 Cups cooked rice

Heat oil in a heavy cooking pan. Cook pork until brown on all sides. Add the garlic, cumin and chili powder. Stir in the soup, beef broth, tomatoes and beans. Season with salt and pepper. Heat mixture to a boil, cover with a lid, reduce temperature to low and simmer for 35 minutes. Serve over the rice. Can garnish with sour cream and sliced green onions.

Look below for more delicious chili recipes.

• Chili recipe


• Beef Chili


• Hearty soup recipes


• Vegetarian chili recipe


• Chili casserole


• Easy chili recipes

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