Chili recipes, Chili con carne recipe, Hearty soup recipes

Chili recipes could be classified as the most interesting of all recipes worldwide. There does not seem to be any well known origination of this dish. I always thought it came from Mexico but I am being told they do not want the credit for THIS ONE. It seems they are not too impressed with our chili. Many think it is a cheap way to produce a large volume of food by using a little meat and other cheap ingredients.

Even the name of chili recipes can cover a soup recipe, chili con carne recipe, one of many hearty soup recipes or even a stew recipe. There are so many different recipes for this dish and even names. I think no two people make it the same way. It is unbelievable how many different ingredients that I have found being used in the making. Below is a list of some possible ingredients for your chili.

MEATS

• GROUND BEEF


• STEWING BEEF


• ROAST BEEF


• STEAK


• BACON


• GROUND CHICKEN


• GROUND TURKEY


• SEAFOOD/FISH

SEASONINGS

• WORCESTERSHIRE SAUCE


• CHICKEN BOUILLON


• BEEF BROTH/BOUILLON


• BEEF CRYSTALS


• CHICKEN CRYSTALS


• JALAPENO POWDER


• CHILI SPICE MIX


• CHIPOLTE SAUCE


• ANCHO POWDER


• CURRY


• RED PEPPER


• BAY LEAF


• SALT


• BLACK PEPPER


• WHITE PEPPER


• BROWN SUGAR


• SUGAR


• MSG


• MOLASSES


• VEGETARIAN BURGER CRUMBLES


• GREEN CHILI SALSA


• CELANTRO


• SERRANO PEPPER


• LIGHT CHILI POWDER


• DARK CHILI POWDER


• MILD CHILI POWDER


• CUMMIN


• OREGANO


• THYME


• CORRIANDER SEEDS


• GROUND CLOVES


• ONION POWDER


• GARLIC POWDER


• GARLIC SALT


• SAZON GOYA


• PAPRIKA


• LOUISIANA HOT SAUCE

FATS

COOKING OIL

VEGETABLES

• JALAPINO PEPPERS


• WHOLE KERNAL CORN


• GREEN BELL PEPPERS


• TOMATOES


• CELERY


• CANNED CHILI PEPPERS


• TOMATO SAUCE


• TOMATO PASTE


• TOMATO PUREE


• FRESH GARLIC

BEANS

• KIDNEY BEANS


• BLACK BEANS


• GARBANZO BEANS


• PINTO BEANS

ALCOHOL

• BEER


• RED WINE

CONDIMENTS

• GRATED CHEESE


• FRESH ONION


• SOUR CREAM

There is a big disagreement over the use of beans in chili. Some people and even areas get very upset over recipes that call for any kind of beans. They claim that beans are not in the original recipe. But what is the original recipe? Does anyone know?

People argue over the texture of chili. Some think it should be smooth, others like the chunkiness of chopped meats and beans. There is also a big disagreement on the thickness of this product. The descriptive words range from soup recipes, hearty soup recipes or even stew dishes.

The chili cookoffs rank at the top of all food contests. The people involved in these are very serious about their recipes and the ingredients that they use. The organizers and judges take their jobs seriously also. The aroma, appearance and texture are important along with the very important taste of the end product.

Some believe you cannot reach the taste of excellence without hours of cooking. I would not classify myself as one of those chili professionals but I do like good chili. I like it thicker, more like a stew than a soup. I prefer it a little spicy and red in color.

• Fran’s Favorite Recipe


• Beef Chili


• Chili con carne recipe


• Hearty soup recipes


• Vegetarian chili


• Chili Casserole


• Chicken Chili


• Easy Chili


• Chili Con Queso

Do you know where Chili Recipes began?

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