Chocolate Biscotti Recipe; Easy Italian Recipes When Knowing How to Make Italian Recipes

My chocolate biscotti recipe is only baked one time, even though the word biscotti means “twice baked”. This is one of the easy Italian recipes for cookies since they only require baking one time. Remember when using chocolate the type you use makes a big difference in the taste of the finished product.

BISCOTTI RECIPE

• 3 Eggs


• 1 Teaspoon vanilla extract


• 3 Cups flour


• 2 Teaspoons baking powder


• ¼ Teaspoon salt


• 1 Cup sugar


• ½ Cup butter


• ½ Pound finely chopped almonds


• 2 Ounces semi sweet chocolate, melted and cooled

Preheat oven to 400F degrees.

Beat together the eggs and vanilla. Sift together the flour, baking powder and salt; set aside. Cream butter and sugar. Add the egg mixture and chocolate to the butter mixture and cream. Now add the flour mixture and mix until soft ball is formed. Take small pieces of dough and shape to size of fingers. Dampen palms slightly with milk and roll in palms to shape. Roll dough into almonds and bake on ungreased cookie sheet about ½ inch apart for 20 minutes or until set.

Try More Italian Dessert Recipes

• Tiramisu Recipe


• Italian cheesecake


• Panna Cotta


• Italian cream puffs


• Italian Christmas cookie recipes


• Easter Italian desserts

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