Chocolate Cheesecake Recipes as Death by Chocolate Dessert if Learning How to Use Chocolate

These chocolate cheesecake recipes will fill your craving for chocolate. A cheesecake can be as simple as a cheese filling poured into a pie plate or as elaborate as you want to make it. However you decide to do it when you add cheese, especially cream cheese, to a filling it will make a luscious dessert. For those who have learned how to use chocolate, the best chocolate desserts include delicious chocolate cheesecake recipes, especially the turtle cheese cake recipe and the rich death by chocolate dessert.

VELVETY CHOCOLATE CHEESECAKE

• 1 Cup vanilla wafer crumbs


• ½ Cup chopped pecans


• 3 Tablespoons sugar


• ¼ Cup melted butter


• 16 Ounces soft cream cheese


• ½ Cup packed brown sugar


• 2 Eggs


• 6 Ounces semi sweet chocolate chips, melted


• ¼ Teaspoon almond extract


• 2 Tablespoons milk


• 2 Cups sour cream


• 2 Tablespoons sugar

Preheat oven to 325 degrees.

Combine crumbs, pecans, butter and 3 tablespoons sugar; press into bottom of 9 inch spring form pan; bake for 10 minutes.

Combine cream cheese and brown sugar; add eggs and mix until well blended.

Mix the almond with the 2 tablespoons of milk.

Add the almond mixture and the chocolate to the creamed mixture and blend well.

Pour over the crust and bake for 35 minutes; remove from oven.

Increase oven temperature to 400 degrees.

Combine sour cream and 2 tablespoons sugar.

Carefully spread over cheesecake and bake for 13 minutes.

Remove from oven and loosen cheesecake from sides of pan with a knife.

Let cool before removing sides of pan.

When cool chill cheesecake.

DEATH BY CHOCOLATE DESSERT

Although this is not a typical cheesecake, I call it one because of the delicious cream cheese in it. It truly is a “death by chocolate dessert”.

• 1 Cup flour


• ½ Cup softened butter


• 1 Cup chopped nuts


• Godiva chocolate liqueur`


• 16 ounces softened cream cheese


• ¾ Cup sugar


• 1 Cup Cool Whip


• 2 Small boxes chocolate mousse


• 6 Heath Bars (freeze and crumble)


• Additional Cool Whip

Preheat oven to 325F degrees.

Combine and mix in a small bowl flour, butter and nuts; press into a 9 X 13 inch baking pan.

Bake crust for 20 minutes and set until cold; Sprinkle crust with Godiva chocolate liqueur.

Spread 2 of the crumbled candy bars over crust.

Cream together cream cheese and sugar until smooth; Fold in 1 cup Cool Whip;

Spread cheese mixture over cold crust; top with 2 of the crumbled candy bars.

Mix mousse according to package; pour over cream cheese mixture.

Refrigerate until firm.

When firm top with more Cool Whip and the last two crushed candy bars; refrigerate until serving.

TURTLE CHEESE CAKE RECIPE

Of all the chocolate cheesecake recipes, this is probably the favorite of most people; probably to most it is one of the best chocolate desserts ever.

• 2 Cups vanilla wafer crumbs


• 6 Tablespoons melted butter


• 14 Ounces caramels


• 1 Can (5 ounces) evaporated milk


• 1 Cup chopped toasted pecans


• 16 Ounces softened cream cheese


• ½ Cup sugar


• 1 Teaspoon vanilla extract


• 2 Eggs


• 4 Ounces semi sweet chocolate melted

Preheat oven to 350F degrees.

Combine crumbs and butter; press into bottom of 9 inch spring form pan and bake 10 minutes.

Melt caramels with milk in heavy saucepan over low heat stirring frequently until smooth; pour over crust.

Top caramel mixture with pecans.

Combine cream cheese, sugar and vanilla mixing on medium until blended.

Add eggs one at a time beating after each; blend in the chocolate and mix well.

Pour mixture over the pecans and bake for 40 minutes.

Loosen cake from rim of pan with a knife but cool before removing rim completely.

Chill until cold before serving.

Try More Delicious Chocolate Dessert Recipes

• No Bake dessert recipes


• Chocolate Cake Recipes


• Cake mix recipes


• chocolate Pudding Recipe


• Chocolate Tart

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