Chocolate Fudge Recipe or Chocolate Peanut Butter Candy if Learning How to Make Fudge

Try a chocolate fudge recipe and change it to a variety of flavors by adding nuts, coconut or peanut butter. Marshmallow cream fudge is very easy to make; it is known as never fail fudge. The marshmallow cream makes the fudge soft and creamy and so delicious. I have made this rich sweet confection with coconut and peanut butter and it is excellent.

NEVER FAIL FUDGE RECIPE

• 1 Jar (10 ounces) marshmallow cream


• 1 ½ Cups sugar


• ¼ Cup butter


• 2/3 Cups evaporated milk


• ¼ Teaspoon salt


• 12 Ounces semi sweet chocolate chips


• 1 Teaspoon vanilla


• ½ Cup nuts

Grease with butter an 8 cup casserole dish.

Combine in a pan the marshmallow cream, sugar, butter, salt and milk.

Bring to a full boil stirring constantly.

Boil for 5 minutes over moderate heat stirring constantly.

Remove from heat and stir in the chocolate chips, nuts and vanilla.

Pour into the prepared dish and let set until cold.

CHOCOLATE PEANUT BUTTER FUDGE

This chocolate fudge recipe or you might say chocolate peanut butter candy is a little firmer than the marshmallow cream fudge. It is also cheaper to make using the cocoa powder but is just as flavorful and delicious.

• 1/3 Cup cocoa


• 3 Cups sugar


• 1 ½ Cup milk


• ¼ Teaspoon salt


• 2 Tablespoons butter


• 2 Teaspoons vanilla


• 1 Cup peanut butter

Combine sugar, cocoa, milk, and salt in a large saucepan and bring to a rolling boil.

Reduce heat to medium and continue boiling until temperature reaches 238 degrees (stir occasionally).

Remove from heat and quickly stir in butter, vanilla and peanut butter.

Stir briskly to blend and then pour onto a buttered platter.

Cool before trying to cut.

Try More Delicious Chocolate Dessert Recipes

• Delicious Chocolate Souffle


• Gourmet Cupcake Recipes


• No bake dessert recipes


• Easy Chocolate Layer Cake

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