Chocolate Icing Recipe is Delicious on a Chocolate Layer Cakes or a Gourmet Cake Recipe
A creamy chocolate icing recipe adds the final touch to a good homemade cake.You can change most any of the cakes in "My Most Favorite Chocolate Cake Recipes" by changing the icing. You could use a white chocolate icing, milk chocolate, dark chocolate or even the following cinnamon fudge icing; or change to numerous other icing recipes.
CHOCOLATE ICING
- ½ Cup cocoa
- 3 Cups powdered sugar
- 3 Tablespoons light cream
- 6 Tablespoons soft butter
- 1 Teaspoon vanilla
Combine all ingredients and beat until smooth. If needed add a little more cream to obtain spreading consistency.

CINNAMON FUDGE ICING
- 12 Ounces semisweet chocolate
- 8 Tablespoons butter
- 3 Cups confectionary sugar
- ¼ Teaspoon salt
- 1 Teaspoon cinnamon
- ¼ Cup milk
- 2 Teaspoons vanilla
Melt chocolate in a double boiler; add butter and melt. Set aside.
Combine sugar, salt and cinnamon.
In a mixing bowl add the sugar mixture to the chocolate mixture.
Add vanilla.
Beat mixture, adding milk to get spreading consistency.
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