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Chocolate layer cake, Chocolate mousse cake, Easy dessert recipes


A chocolate layer cake makes a more elegant presentation than a sheet cake.


BUY NOW my favorite chocolate cake recipes CHOCOLATE DESSERT RECIPES VOL 1


chocolate dessert recipes, chocolate facts, chocolate strawberries

CHOCOLATE TRUFFLE LAYER CAKE


  • 2 Squares (2 ounces) semi sweet chocolate

  • 1 Cup sugar

  • 2 Teaspoon cornstarch

  • 3 Egg yolks

  • 1 ¼ Cup milk

  • 2 Cups sifted flour

  • 1 Teaspoon soda

  • ½ Teaspoon salt

  • ½ Cup butter

  • 1 Cup firmly packed brown sugar

  • 1 Teaspoon vanilla

  • 3 Egg whites


Preheat oven to 350 degrees.


Grease and lightly flour 2 nine inch round cake pans.


Melt chocolate in a double boiler and remove from heat.


Blend in sugar, cornstarch and beaten egg yolk; mix well.


Add in 1 cup milk and cook in double boiler, stirring constantly, about 15 minutes until smooth.


Cool by placing bottom of pan in ice water.


Beat the egg whites until stiff peaks form.


Sift together flour, soda and salt.


Cream together butter, brown sugar and 2 egg yolks; beat until light and fluffy.


Add the vanilla to the remaining ¾ cup of milk.


Add the flour mixture and the milk alternately to the cream mixture; blend thoroughly.


Fold in the stiff egg whites.


Pour batter into the prepared pans.


Bake for 25 to 30 minutes or until pick comes out clean.




Chocolate layer cake, Gourmet cake recipes, Chocolate fudge cake, Chocolate mousse cake, Easy dessert recipes




OLD FASHIONED CHOCOLATE LAYER CAKE


  • 1 ½ Cups sugar

  • ¾ Cup soft butter

  • 2 Eggs

  • 1 Teaspoon vanilla

  • 2 Cups flour

  • 1 Cup water

  • 2/3 Cup cocoa

  • 1 ½ Teaspoon baking soda

  • 1/8 Teaspoon salt

Preheat oven to 350 degrees.


Grease and flour 2 eight inch cake pans.


Cream sugar, butter, eggs and vanilla until light and fluffy.


Sift flour, soda, salt and cocoa together.


Add flour mixture alternately with water to the creamed mixture.


Beat until smooth and pour evenly into prepared baking pans.


Bake for 25 to 30 minutes or until pick comes out clean.


Cool completely before adding your favorite frosting.







More Great Chocolate Recipes