Chocolate Muffin Recipes & Chocolate Chip Muffin Recipes are Fun When Learning How to make Muffins

These chocolate muffin recipes are teamed up with more of our favorite ingredients to make these flavorful muffins. The first recipe has zucchini added which makes the muffins moist and delicious.

CHOCOLATE ZUCCHINI MUFFINS

• 1 Teaspoon butter


• 1 Ounce unsweetened chocolate


• ½ Cup vegetable oil


• 2 Beaten eggs


• 1 Cup sugar


• 1 Teaspoon vanilla


• 1 Cup finely grated unpeeled zucchini


• ¼ Teaspoon baking powder


• ½ Teaspoon baking soda


• ½ Teaspoon cinnamon


• 1 ½ Cups flour


• ½ Teaspoon salt


• ½ Cup chopped almonds

Preheat oven to 350Fdgrees.

Use paper liners or grease muffin pan.

Melt butter and chocolate over low heat.

Combine oil, eggs and sugar: beat well.

Stir into egg mixture the vanilla, melted chocolate, almonds and zucchini.

Combine the flour, baking powder, baking soda, cinnamon and salt.

Stir flour mixture into the zucchini mixture only until all dry ingredients are moist.

Spoon batter into prepared muffin pan.

Bake for 25 to 30 minutes or until pick comes out clean.

What better ingredient to add to your chocolate muffin recipes than peanut butter in this Bisquick recipe.

CHOCOLATE PEANUT BUTTER MUFFINS

• 2 Cups Bisquick baking mix


• ¼ Cup granulated sugar


• 1 Egg


• 2/3 Cup milk


• 2 Tablespoons creamy peanut butter


• 1 Ounce semi sweet chocolate


• 1 Tablespoon plus 1 ½ teaspoons butter


• ½ Cup powdered sugar


• ½ Teaspoon vanilla


• 1 to 2 Tablespoons hot water


• 2/3 Cup chopped peanuts

Preheat oven to 400F degrees.

Line 2 1.2 inch muffin cups with paper liners or grease bottoms of cups.

Combine and Bisquick, granulated sugar, egg. milk and peanut butter; mix until all dry ingredients are moist and blended.

Spoon batter into muffin cups 2/3 full.

Bake 15 minutes or until golden brown; let cool then glaze.

Glaze instructions:

Heat chocolate and butter over low heat until melted. Stir in powdered sugar, vanilla and hot water until desired consistency.

Spoon glaze over each muffin and then dip into the chopped peanuts.

Many easy muffin recipes can be made by starting with a package of muffin or bread mix. The following is one of the chocolate muffin recipes.

CHOCOLATE BRAN MUFFINS

• 1 Package bran and honey muffin mix


• ¼ Cup Hershey’s dark cocoa


• 1 Beaten egg


• ¾ Cup water


• ½ Cup raisins


• ½ Cup finely chopped nuts

Preheat oven to 400F degrees.

Grease or paper line 2 ½ inch muffin pan. (12 cups)

In a large bowl combine the muffin mix, and cocoa.

Stir in the egg and water just until blended.

Stir in the nuts and raisins.

Spoon batter into muffin cups ¾ full.

Bake 15 to 17 minutes or until a pick comes out clean.

Serve warm.

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