Home
 Appetizers
 Apples
Banana Recipes
Barbeque
Beef
Breads
Cakes
Candies
Canning Foods
Cheap Living
Cheese
Cheesecakes
Chicken
Chili
Chocolate
Cookies
Cooking for Crowd
Cooking Schools
Cooking Wild Meat
Dessert Recipes
 Easter
Easy Recipes
Egg Recipes
Fish
Grains
Ham
Heart Healthy
Holiday Recipes
How to Cook
Irish Recipes
Italian Recipes
 Mexican
Muffins
Pies
Pantry Supplies
Pork
Pumpkin Pie
Rice
Salads
Sandwiches
Seafood Recipes
Soups
Spices
Turkey
Vegan Recipes
Vegetables
About Me
Contact Us
Cooking Blogs
Newsletter
Site Map

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Chocolate Pie Recipe like Frozen Pie Recipe from Easy Chocolate Recipes


When I think of a chocolate pie recipe the first one that comes to my mind is a chocolate meringue pie recipe. Believe me that is only one of many! There are pies made with chocolate ice cream and other flavors of ice cream with chocolate toppings. We have chocolate crusted pies with various fillings, pies made with chocolate candy bars, layered pies with different kinds of chocolate and there are chocolate cheesecake pies. As you can see the list is endless; your imagination can create a new chocolate pie recipe every day.


This first chocolate pie recipe was the favorite of my brother in law. We always kid about women loving chocolate, but Paul was the biggest chocoholic that I ever knew. This pie has the best tasting and smoothest chocolate pudding recipe used as the pie filling. Whenever possible, I always tried to make this chocolate meringue pie for him.


Chocolate pie recipe, Chocolate meringue pie, Easy chocolate recipes, Frozen pie recipe, Candy bar pie recipe





CHOCOLATE PIE RECIPE


  • ½ Cup cocoa

  • 1 ½ Cups sugar

  • 4 Tablespoons cornstarch

  • ½ Teaspoon salt

  • 3 Cups milk

  • 3 Beaten egg yolks

  • 1 Tablespoon butter

  • 1 ½ Teaspoons vanilla

Mix cocoa, sugar, cornstarch and salt in a heavy saucepan. Gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture thickens and boil 1 minute longer. Remove from heat and pour half of the hot mixture into the beaten egg yolks as you beat in. Pour this egg mixture back into the saucepan with the remaining milk mixture and return to the heat. Boil for 1 minute longer as you stir. Remove from the heat; add the butter and vanilla and stir in. Pour into a baked pie shell and add meringue.


Chocolate pie recipe, Chocolate meringue pie, Easy chocolate recipes, Frozen pie recipe, Candy bar pie recipe



The next chocolate pie recipe is made with German chocolate but is equally rich and delicious.


GERMAN SWEET PIE


  • 4 Ounces German sweet chocolate

  • ¼ Cup butter

  • 13 Ounce can evaporated milk

  • 1 ½ Cups sugar

  • 3 Tablespoons cornstarch

  • 1/8 Teaspoon salt

  • 2 Beaten eggs

  • 1 Teaspoon vanilla

  • 1 1/3 Cups coconut

  • ½ Cup chopped pecans

  • 1 Unbaked pie shell

Preheat oven to 350F degrees.


Melt chocolate with the butter over low heat, stirring until blended. Remove from heat and gradually blend in the milk.


Combine in bowl the sugar, cornstarch and salt; mix thoroughly. Beat in the eggs and vanilla. Gradually blend in the chocolate mixture. Pour into pie shell.


Combine the coconut and pecans and sprinkle over the filling. Bake for 1hour or until the pie is puffed and brown. For the last 20 minutes of baking, cover pie with a piece of aluminum foil. Let set until cold before cutting.




FROZEN PIE RECIPE


Although this chocolate pie recipe has only a little chocolate from the candy bars, it makes a delicious dessert; one special enough for the most special company.


  • 20 Round buttery crackers crushed

  • ½ Cup chopped pecans

  • 3 Egg whites

  • 1 Cup sugar

  • 1 Teaspoon vanilla

  • Vanilla ice cream

  • 3 Large Chocolate covered toffee candy bars

Preheat oven to 300F degrees.

Beat egg whites until very stiff; blend in sugar and vanilla.

Combine crushed crackers with pecans; fold mixture into beaten egg whites.

Spread mixture into well greased 9 inch pie plate (bottom and sides).

Bake 25 to 30 minutes; cool to room temperature.

Fill shell with softened ice cream; crumble candy bars and sprinkle over top and freeze until firm.

Remove from freezer 15 minutes before serving.



CANDY BAR PIE RECIPE


  • 6 Chocolate almond candy bars

  • 22 Marshmallows

  • ½ Cup whole milk

  • ½ Teaspoon vanilla

  • ¼ Teaspoon almond extract

  • 1 Cup whipping cream

  • 1 Package (5 ½ ounces) crumbled chocolate wafer cookies

  • ½ Cup softened butter

Combine in top of double boiler the candy bars, marshmallows, milk, vanilla and almond extract.

Stir until chocolate and marshmallows are melted; chill.

Mix wafer crumbs and butter; press in bottom and on sides of pie plate.

Beat whipping cream until stiff; fold into cooled chocolate mixture and spread into prepared pie plate.

Chill until firm and garnish with chocolate curls.


Indulge Your Family and Friends with Decadent Chocolate Recipes!





Return to How is Chocolate Made from Chocolate Pie Recipe
Return to Home Page from Chocolate Pie Recipe


 

Enter your E-mail Address for my FREE weekly newsletter and Receive my "Cooking for a Crowd Made Easy" Free
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Painless Cooking.