Chowder Recipes Including Shrimp Chowder if Learning How to Make Seafood Chowder

My favorite of chowder recipes is corn chowder. Chowder covers a wide variety of soups or stews made with seafood or vegetables. These often have a cream base and are thickened. Probably the most popular is a clam chowder with potatoes.

CORN CHOWDER

• 2 Tablespoons diced bacon


• 3 Tablespoons diced onion


• 1 Quart cream


• 4 Cups small diced potatoes


• 2 ½ Cups cream style corn


• Salt/ pepper to taste


• 2 Tablespoons chopped parsley

Brown bacon in a heavy cooking pot. Add onion and cook until tender but not brown. Add cream and potatoes. Bring just to a boil and cook slowly until potatoes are tender. (About 20 minutes) Add corn and season to taste. Sprinkle each bowl with parsley.

CLAM CHOWDER

• 1 Can (10 ounces) minced clams


• 1 Finely diced potato


• 1 Tablespoon minced onion


• 1 Finely grated carrot


• 2 Tablespoons finely chopped celery


• 1 Teaspoon salt


• ¼ Teaspoon pepper


• 1 Cup cream


• 1 Cup milk

Mix all ingredients except cream; heat on medium and cook for 20 minutes or until vegetables are tender.

Add cream and heat thoroughly; garnish with chopped parsley.

Look below for more delicious hearty soup recipes.

• Bean soup recipes


• Potato Soup recipe


• Seafood chowder


• French onion soup


• Chili recipes


• Hearty soup recipes

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