Cooking Fried Chicken is the Popular Way of How to Cook Chicken

Cooking Fried Chicken is as easy as following the recipe and always pay close attention to the cooking temperatures for chicken.

FRIED CHICKEN---KENTUCKY STYLE

• 2 1/2 to 3 pound chicken, cut into pieces
• salt, pepper
• 1/2 cup water
• 1 Cup all-purpose flour
• 1 Teaspoon baking powder
• 1 Teaspoon salt
• 1/8 Teaspoon pepper
• 1 Egg, slightly beaten
• 1 Cup milk
• Oil

Season chicken with salt and pepper. Cover with the water and simmer until tender. Drain on paper towels and refrigerate until time to deep fry. Sift flour, baking powder, salt and pepper into a mixing bowl. Add beaten egg and milk all at once.. Mix well. Dip each piece of chicken in batter. Then fry in hot deep oil about 5 minutes until golden brown.

SOUTHERN FRIED CHICKEN

• 2 /12 - 3 Pound chicken
• salt & pepper
• buttermilk
• flour
• Oil

Salt and pepper chicken pieces generously. Dip chicken in buttermilk, then flour. Refrigerate floured chicken for at least two hours. Place enough oik in a heavy deep skillet to a depth of 1/2 inch. Heat over moderately high heat. Oil should sizzle when chicken is added. Cook in hot oil until lightly brown on bottom. Turn chicken pieces over and brown on the other side. Chicken takes about 25 minutes to cook. When chicken is done, remove and drain on paper towels.

• 2 1/2 - 3 pound chicken, cut into pieces
• garlic powder
• salt & pepper
• Flour
• Egg
• 1 Cup Milk
• OIL

Soak chicken pieces overnight covered with water with 1 teaspoon salt added. Drain pieces. Mix milk and egg together. Sprinkle chicken with salt, pepper and garlic powder. Dip pieces in milk & egg mixture, then dip in flour. Fry in moderately hot hol until brown on bottom. Then turn to other side and brown. When chicken is brown and tender, remove and drain on paper towels.

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