Corn Salad Recipes could be Pasta Salad Recipe or Vegetable Salad Recipe

Corn salad recipes can be made with either a cream base, a vinegar base, by using some kind of juice or just flavored with spices and herbs. The first easy recipe for corn salad has a cream base made with mayonnaise.

CORN SALAD

• 2 Cans white whole kernel corn, drained


• 1 Large diced tomato


• 3 Chopped green onions


• 1 jar chopped pimentos


• Salt/ pepper to taste


• ½ Cup mayonnaise (or more)

Drain well corn and pimentos. In a large bowl combine the corn, pimentos, tomato and green onions. Add mayonnaise and blend well. Season to taste with salt and pepper.

The following Mexican corn salad recipe has a juice base and is a little spicier.

MEXICAN CORN SALAD

• ¾ Cup spicy mixed vegetable juice


• 3 Cups frozen whole kernel corn


• 1 Tablespoon chopped cilantro


• 1 Clove minced garlic


• ½ Teaspoon chili powder


• ½ Teaspoon ground cumin


• ½ Teaspoon salt


• 1/8 Teaspoon ground black pepper


• 1 Medium chopped zucchini

Heat in a large pan to boiling the juice, cilantro, garlic, chili powder, cumin, salt and pepper. Stir in the corn and zucchini and cook for 5 minutes. Remove from heat. Put into a large bowl, cover and refrigerate for several hours.

SHOE PEG SALAD

• 1 Can (16 ounces) French style green beans


• 1 Can (17 ounces) small sweet peas


• 1 Can (17 ounces) shoe peg corn


• 1 Thinly sliced onion


• 1 Green pepper sliced into thin strips


• ½ Cup chopped celery


• 1 Jar (2 ounces) chopped pimentos


• 4 Ounces sliced water chestnuts


• Marinade

Drain canned vegetables and place in a large bowl.

Add chopped vegetables and stir in to blend.

Pour hot marinade over mixture and stir to blend.

Cover tightly and chill overnight; use slotted spoon to serve.

Marinade

• 1 Cup sugar


• ¾ Cup vinegar


• ½ Cup oil


• 1 Teaspoon salt


• ½ Teaspoon black pepper

Blend all ingredients in a saucepan and heat just to a boil.

For more delicious recipes check the links below.

• Corn recipes

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