Cucumber Salad Recipe is Canned Pickle Recipe if Learning How to Make Cucumber Salad

A cucumber salad recipe or an onion salad recipe can have a cream base or a vinegar base if you know how to make cucumber salad. My favorite vinegar base salad is a very simple one.
CUCUMBER SALAD
- 3 Cucumbers, peeled and sliced
- 1 Large thinly sliced onion
- 2 to 3 Sliced tomatoes
- 2 Cups sugar
- 1 Cup vinegar
- 2 Tablespoons celery seed
Combine the cucumbers, onion slices and tomatoes in a large bowl. Mix together sugar, vinegar and celery seed. Pour this mixture over the sliced vegetables. Add salt and pepper to taste.
The next cucumber salad is made with a cream base. It seems that cucumbers go well with onions and all my cucumber salads have onions in them.
CUCUMBER ONION SALAD RECIPE
- 3 Large cucumbers, coarsely chopped
- 1 Medium onion finely chopped
- 1 Cup plain yogurt
- 1 Teaspoon prepared mustard
- 1 Tablespoon vinegar
- 1 Teaspoon salt
- ¼ Teaspoon black pepper
- 1 Teaspoon celery seeds
Combine the cucumbers and onions in a bowl. In another bowl combine and blend the yogurt, mustard, vinegar, salt, pepper and celery seeds. Blend yogurt mixture in to the cucumbers and onion. Cover and refrigerate for a couple of hours before serving.
CUCUMBER SALAD RECIPE
The following recipe can be a cucumber recipe or stored as refrigerator pickles.
- 12 Cups unpeeled cucumbers, thinly sliced
- 2 Cups green peppers, thinly sliced
- 2 Cups onions, thinly sliced
- ½ Cup canning salt
- 4 Cups sugar
- 4 Cups cider vinegar
- 1 Tablespoon celery seed
Combine cucumbers, green peppers, onions and salt with lots of ice cubes (2 or 3 trays); let stand 2 hours and drain.
Mix sugar, vinegar and celery seed and combine with cucumber mixture.
Eat as a cucumber salad or can be stored in covered jars in the refrigerator; will keep for up to 1 year.
If storing, stir once a month.
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