Easter Candy Recipes can be Candy Eggs like the Popular Peanut Butter Eggs

Without Easter candy recipes, it just would not be Easter. Most often the candy is in shapes of eggs, bunnies, chickens or crosses. However you choose to shape the candy, it is so much better when made fresh at home.

The following is an Irish recipe. Of course with much of their cooking these too have potatoes in them but they are delicious.

IRISH POTATO CANDY RECIPE

• 4 Ounces soft cream cheese


• ½ Cup mashed potatoes


• 1 Teaspoons vanilla


• 2 Cups powdered sugar


• 2 ½ Cups sweetened shredded coconut


• Dipping chocolate, melted

Cream together the butter and cream cheese. Add the vanilla and sugar and blend well. Add in the coconut and mix until blended. Shape mixture into eggs and dip in the chocolate and set to harden.

PEANUT BUTTER MARSHMALLOW EGGS

• 1 ½ Cups soft butter


• 1 Cup peanut butter


• 1 ¾ Cups marshmallow cream


• 2 Teaspoons vanilla


• 5-6 Cups powdered sugar


• 1 ¾ Pounds dipping chocolate

Cream butter and peanut butter. Gradually add 2 cups of the powdered sugar, beating until creamy. Add marshmallow cream and vanilla and blend in. Gradually blend in remaining sugar until consistency which is easy to shape into eggs. Dip eggs into melted chocolate and let set to harden.

Check the links below for more delicious Easter recipes.

• Flan recipe


• Leg of lamb/ Lamb chops


• French toast recipe


• Quiche Lorraine


• Easter pie recipe


• Easter cake recipes


• Easter bread recipe


• Hot cross bun recipe

Return to How to Make Easter Recipes from Easter Candy
Return to Home Page from Easter Candy Recipes