Home
 Appetizers
 Apples
Banana Recipes
Barbeque
Beef
Breads
Cakes
Candies
Canning Foods
Cheap Living
Cheese
Cheesecakes
Chicken
Chili
Chocolate
Cookies
Cooking for Crowd
Cooking Schools
Cooking Wild Meat
Dessert Recipes
 Easter
Easy Recipes
Egg Recipes
Fish
Grains
Ham
Heart Healthy
Holiday Recipes
How to Cook
Irish Recipes
Italian Recipes
 Mexican
Muffins
Pies
Pantry Supplies
Pork
Pumpkin Pie
Rice
Salads
Sandwiches
Seafood Recipes
Soups
Spices
Turkey
Vegan Recipes
Vegetables
About Me
Contact Us
Cooking Blogs
Newsletter
Site Map

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Easter Pie can be Easter Desserts or a Breakfast Recipes


The Easter pie could mean a variety of different pies depending on which country of which you are speaking. It also depends on whether you want Easter desserts for dinner, Breakfast ideas or an Easter brunch recipe. Personally I have served everything from a quiche pie to lemon meringue to a cheese pie on Easter. People from other countries tell me they serve sugar free cheese pie, fruit pies and meats pies.


Easter pie, Easter desserts, how to Make Easter Recipes, Easter brunch recipe, Breakfast recipes


CHEESE PIE RECIPE


  • 1 Baked pie shell

  • 16 Ounces soft Neufchatel cheese

  • ¼ Cup sugar

  • 1 Teaspoon vanilla

  • 1 Can sliced peaches

  • Strawberries for garnish

Combine the cheese, sugar and vanilla; mix until well blended. Spoon into bottom of crust; Chill until firm.


Before serving, arrange peach slices on top and sliced strawberries.




FRENCH SILK PIE


  • ¾ Cup brown sugar

  • 1 ½ Cups flour

  • ¾ Cup butter

  • ½ Cup chopped pecans

  • 1 Cup soft butter

  • 1 ½ Cups sugar

  • 2 Teaspoons vanilla

  • 3 Ounces unsweetened melted chocolate

  • 4 Eggs

  • 2 Cups whipping cream

  • 1 Tablespoon instant coffee

  • 2 Tablespoons powdered sugar

  • Sliced almonds

Preheat oven to 350F degrees.


Mix brown sugar, flour and pecans. Melt the ¾ cup of butter in a 9x13 inch baking pan. Add the dry ingredients to melted butter and stir to blend. Bake in the oven for 20 minutes, stirring with a fork every 5 minutes until mixture is dry and crumbly. Cool and add filling.


For the filling, in a mixing bowl, cream the 1 cup of soft butter and sugar together. Add vanilla and melted chocolate. Add the eggs and beat. Pour over the crumb mixture and chill. Add topping.


In a mixing bowl whip the cream with the coffee and powdered sugar. Top pie with the whipped topping and arrange top with sliced almonds. Refrigerate until ready to serve.



For more delicious Easter recipes check the links below.



Return to How to Make Easter Recipes from Easter Pie
Return to Home Page from Easter Pie


 

Enter your E-mail Address for my FREE weekly newsletter and Receive my "Cooking for a Crowd Made Easy" Free
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Painless Cooking.