Easter Pie can be Easter Desserts or a Breakfast Recipes
The Easter pie could mean a variety of different pies depending on which country of which you are speaking. It also depends on whether you want Easter desserts for dinner, Breakfast ideas or an Easter brunch recipe. Personally I have served everything from a quiche pie to lemon meringue to a cheese pie on Easter. People from other countries tell me they serve sugar free cheese pie, fruit pies and meats pies.

CHEESE PIE RECIPE
- 1 Baked pie shell
- 16 Ounces soft Neufchatel cheese
- ¼ Cup sugar
- 1 Teaspoon vanilla
- 1 Can sliced peaches
- Strawberries for garnish
Combine the cheese, sugar and vanilla; mix until well blended.
Spoon into bottom of crust; Chill until firm.
Before serving, arrange peach slices on top and sliced strawberries.
FRENCH SILK PIE
- ¾ Cup brown sugar
- 1 ½ Cups flour
- ¾ Cup butter
- ½ Cup chopped pecans
- 1 Cup soft butter
- 1 ½ Cups sugar
- 2 Teaspoons vanilla
- 3 Ounces unsweetened melted chocolate
- 4 Eggs
- 2 Cups whipping cream
- 1 Tablespoon instant coffee
- 2 Tablespoons powdered sugar
- Sliced almonds
Preheat oven to 350F degrees.
Mix brown sugar, flour and pecans. Melt the ¾ cup of butter in a 9x13 inch baking pan. Add the dry ingredients to melted butter and stir to blend. Bake in the oven for 20 minutes, stirring with a fork every 5 minutes until mixture is dry and crumbly. Cool and add filling.
For the filling, in a mixing bowl, cream the 1 cup of soft butter and sugar together. Add vanilla and melted chocolate. Add the eggs and beat. Pour over the crumb mixture and chill. Add topping.
In a mixing bowl whip the cream with the coffee and powdered sugar. Top pie with the whipped topping and arrange top with sliced almonds. Refrigerate until ready to serve.
For more delicious Easter recipes check the links below.
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