Grilled Corn is Way of Cooking Fresh Corn or Cut from Cob and Add to Casserole Recipes

When learning how to cook vegetables, you will find grilled corn as well as any method of cooking fresh corn, the best results come from cooking it as soon as possible. Start with fresh ears of corn still in the husks. Pull the husk back without tearing them off. Remove all the silk and inspect corn for bad spots. Cut away any bad spots. Leave two layers of husk on the cob and remove excess. Pull remaining husks around corn. Dip corn and husks in cold water and lay on a moderate low grill for 7 to 10 minutes. Any leftover grilled corn can be cut from the cobs and used in other corn recipes. It is delicious added to casserole recipes, in corn bread, mixed with other vegetables or just reheated and serve by itself.

Grilled CORN AND CHILI DOGS

• 1 Can chili beans, not drained


• 1 medium sliced onion


• 4 Slices American cheese


• 4 Hot dogs


• 4 (5 inch) ears corn, husked

Cut 4 pieces of heavy duty foil (18x12 inches).

Spoon ¼ can of the chili beans on each foil.

Top each with ¼ of the sliced onions.

Top each of the onions with 1 slice of cheese.

Top each cheese with a hot dog and 1 ear of corn.

Wrap each packet securely leaving room for heat expansion.

Cook 20 to 30 minutes on grill rearranging package often to cook evenly.

If you want to learn how to cook corn, try some of the following corn recipes. Grilled Corn is not the only way it can be fixed.

BAKED CORN

• ½ Cup chopped onion


• ½ Cup chopped green pepper


• ½ Cup butter


• 1 Small package corn muffin mix


• 1 Can whole kernel corn with liquid


• 1 Can cream style corn


• 2 Beaten eggs


• 1 Cup sour cream


• 1 Teaspoon salt


• 4 Ounces shredded cheese

Preheat oven to 350 degrees.

Grease a 9x13 inch baking pan.

Sauté onion and green pepper in the butter.

Combine all the ingredients except for the cheese.

Pour into pan and bake for 1 hour.

While hot, sprinkle cheese on top and let melt.

• 1 Can cream style corn


• 1 Package thawed broccoli


• 1 Beaten egg


• 2 Tablespoon melted butter


• ¼ Cup cracker crumbs


• 1 Small chopped onion


• ½ Teaspoon salt


• 2 Tablespoons melted butter


• ¼ Cup cracker crumbs

Preheat oven to 350 degrees.

Grease a casserole dish.

Mix all ingredients together except for the 2 tablespoons melted butter and the ¼ cup of cracker crumbs.

Pour into the casserole dish.

Mix together the 2 Tablespoons melted butter and the ¼ cup of cracker crumbs and sprinkle on top.

Bake for 45 minutes.

CORN AND GREEN BEAN CASSEROLE(You can substitute grilled corn)

• 1 Can shoe peg corn


• 1 Can French style green beans


• ¼ Cup chopped green peppers


• ½ Cup chopped celery


• ½ Cup chopped onion


• 1 Can cream of celery soup


• ½ Cup sour cream


• Salt/ pepper
• 2 Cups cracker crumbs


• ½ Cup melted butter


• 1 Cup slivered almonds


• French fried onions

Preheat the oven to 350 degrees.

Grease a baking casserole dish.

Mix together all ingredients except for the last four.

Pour into casserole dish.

Mix together the 2 Cups of cracker crumbs and the ½ cup of melted butter.

Sprinkle on top of the casserole.

Sprinkle the almonds on top of the cracker mixture.

Top casserole with French fried onions.

Bake for 30 to 40 minutes.

Check out the following recipes.

• Three ways on how to cook beets


• Three ways on how to cook spaghetti squash


• Three ways on how to cook eggplant


• Three ways on how to cook asparagus

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