Keeping an Guide of Equivilencies handy when you cook will make the process run smooth!

TYPE:Guide

Pinch = 1/8 teaspoon or less

1 Tablespoon = 3 teaspoons

2 Tablespoons = 1/8 cup

4 Tablespoons = 1/4 cup

5 1/3 Tablespoons = 1/3 cup

8 Tablespoons = 1/2 cup

10 2/3 Tablespoons = 2/3 cup

12 Tablespoons = 3/4 cup

16 Tablespoons = 1 cup

1 Jigger = 1 1/2 fluid ounces = 3 Tablespoons

1 oz liquid = 2 Tablespoons

4 oz liquid = 1/2 cup

8 oz liquid = 1 cup

1 cup = 1/2 pint = 16 fluid ounces

2 cups = 1 pint = 16 fluid ounces

4 cups = 1 quart = 32 fluid ounces

2 pints = 1 quart = 32 fluid ounces

4 quarts = 16 cups = 1 gallon = 128 fluid ounces

16 ounces = 1 pound

32 ounces = 1 quart

8 quarts = 1 peck (apples, pears, etc.)

4 pecks = 1 bushel

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