Healthy Recipes for Dinner are Great When You Learn How to Cook a Turkey and to Make Turkey Sausage
Many turkey recipes can also be healthy recipes. The meat of this bird is low in fat, but is a high protein food thus making it a product for healthy dishes. To cook turkey for health, of course you must be careful adding other ingredients like butter and creams.

TURKEY SAUSAGE
- 1 Pound fresh ground turkey
- 1 Small ground onion
- 1 Clove garlic, ground
- ¼ Cup bread crumbs
- 1 Teaspoon ground sage
- ½ Teaspoon salt
- ¼ Teaspoon pepper
- 1 Tablespoon olive oil
Grind or mince fine the onion and garlic; mix in a bowl with the ground turkey.
Add the crumbs, sage, salt and pepper; mix well.
Form into small patties and brown in the olive oil.
TURKEY CUTLETS with warm salsa
- 4 Turkey cutlets
- Flour
- 2 Tablespoons olive oil
- 3 Medium tomatoes, chopped
- 3 Cloves minced garlic
- ¼ Cup chopped cilantro
- 1/8 Teaspoon hot pepper flakes (optional)
Heat olive oil in a skillet.
Coat turkey with flour and brown on both sides (1-2 minutes on each side) in the hot olive oil.
Remove the cutlets from the skillet when cooked to a platter.
Put the tomatoes, garlic, cilantro, and pepper flakes in the skillet; Season with salt and pepper if needed to taste.
When hot, serve spooned over turkey cutlets.
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