Hearty soup recipes, Seafood chowder, Potato soup
Hearty soup recipes are favorites for many during the cold winter months.

HEARTY BEEF SOUP
- 2 Tablespoons butter
- 1 Pound ground lean beef
- 1 Large chopped onion
- 2 Cloves minced garlic
- ½ Cup chopped celery
- 1 Cup diced carrots
- 1 Cup diced potatoes
- 1 ½ Teaspoon salt
- ¼ Teaspoon black pepper
- 2 Cups tomato juice
- 1/3 Cup flour
- 4 Cups milk
Melt butter in a large heavy saucepan. Brown meat; add the onion and garlic and cook until tender. Add the carrots, celery, potatoes, salt, pepper and tomato juice. Cover and cook over low heat until vegetables are tender. Slowly combine a little milk the flour to make a smooth paste. Then add 1 cup of milk and stir until smooth. Slowly stir the flour/milk mixture into the soup mixture and boil a minute or two. Add remaining milk and stir while heating; do not boil.
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