How to Cook a Ham Particularly How to Cook Salty Ham with Holiday Ham Recipe

There are so many different techniques when learning how to cook a ham. If you remember a few things about hams, it will make it easier to select a cooking process. First most hams are more salty than other meats because of the curing process. Country hams such as the Smithfield and Virginia hams are the most salty. This type of ham will have to be soaked in fresh water, then rinsed and cooked in fresh water prior to baking. Quick cured or tender hams such as the boneless rolled type will need no soaking or precooking. They also require a shorter roasting time than the home cured or old style cured hams. Basting hams with sauces or glazes made with ingredients like brown sugar, honey, juices, alcohol, Coca Cola and others will help cut the salty taste.

HOLIDAY HAM RECIPE

Sauce

• ¼ Cup dry mustard


• ½ Cup tarragon vinegar


• 1 ½ Tablespoons dark rum


• 3 Eggs


• ¼ Cup plus 2 tablespoons sugar


• ¼ Cup butter

Freshly ground black pepper

Ham

• 1 Boneless ham (10 to 12 pounds)


• Whole cloves


• ¼ Cup Dijon mustard


• 1 Clove garlic mashed


• ¼ Cup plum sauce


• Little orange juice


• ½ Cup packed brown sugar

Make sauce day ahead and chill overnight; blend mustard, vinegar, rum, eggs, sugar, butter and pepper mixing well.

Preheat oven to 400F degrees.

Score top of ham; stud with cloves at crosses of scoring; place ham in roasting pan.

Blend Dijon mustard, garlic and plum sauce with orange juice to form a syrup consistency; spread evenly over top and sides of ham.

Sprinkle brown sugar over ham; bake for 1 ½ hours.

HOW TO COOK A HAM WITH REDEYE GRAVY

• 2 Slices boneless ham (Slice boneless ham in 12 ounce slices)


• 2 Cup strong hot coffee


• ¼ Cup packed brown sugar

Add sugar to hot coffee and let cool.

Brown ham slices over medium heat about 5 to 7 minutes on each side in large skillet (Preferably cast iron).

Remove ham from skillet and keep warm; reserve drippings in skillet.

Add coffee mixture to skillet stirring to loosen particles from bottom of skillet; bring to a boil.

Boil and stir mixture until mixture reduced in half; serve immediately with ham.

BOURBON GLAZED HAM

Learning how to cook a ham with a bourbon glaze recipe makes a very special ham for holidays.

• 1 Cup honey


• ½ Cup molasses


• ½ Cup bourbon


• ¼ Cup orange juice


• 2 Tablespoons Dijon mustard


• 1 Half of ham (6 to 8 pounds)

Preheat oven to 325F degrees.

To make bourbon glaze recipe combine honey and molasses in a small saucepan over medium heat.

When mixture is warm whisk in the orange juice, bourbon and mustard.

Remove skin and excess fat from ham and place in a roasting pan.

Bake on low oven rack for 2 hours or until meat thermometer registers 140F degrees in thickest part.

Baste ham occasionally during cooking with bourbon glaze recipe.

After cooking combine remaining bourbon glaze with ham drippings; bring to a boil and serve with sliced ham.

APPLE GLAZED HAM

When I was young and learning how to cook a ham, my in-laws had a fit because I was going to serve ham without apples. Supposedly, they believed because of some health reason, you could not eat ham without some form of apples. I don’t remember the exact reasoning behind this but they refused to eat ham without the apples.

• 1 Ham fully cooked


• ¾ Cup whole cloves


• ¾ Cup apple juice


• 2 Cups dark brown sugar


• 1 Tablespoon dry mustard


• 2 Navel oranges sliced


• 3 Thinly sliced apples


• 2 Tablespoons butter


• 1 Teaspoon ground cinnamon


• 2 Tablespoons brown sugar

Wrap ham in aluminum foil and place in a shallow baking pan; bake for 2 hours at 325F degrees.

Remove ham from oven and increase oven temperature to 450F degrees.

Remove foil from ham; remove skin and excess fat from ham.

Score ham in diamond shapes ¼ inch deep in ham; insert whole cloves at cross sections.

Brush ham with ½ Cup of apple juice.

Combine and mix ¼ cup apple juice, sugar and mustard; pat mixture evenly over the ham.

Arrange orange slices over the ham and secure with wooden tooth picks.

Bake for 15 to 20 minutes or until meat thermometer reaches 140F degrees and the sugar has melted into a glaze.

To prepare apples melt butter in large skillet; add sliced apples.

Cover and steam a few minutes over medium low.

Add cinnamon and sugar and stir to blend until sugar melts.

Arrange apples around ham on platter.

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