Learn How to Cook BBQ Chicken by Cooking Whole Chicken & Cooking Chicken Wings by adding BBQ Sauce Recipes
If you ask someone how to cook bbq chicken, you could get a variety of answers. Depending on the area where the person is from, each has a different interpretation of barbeque chicken. I have had this discussion many times with family and friends in the years since I moved from the North to the South. In Ohio, we always considered cooking bbq chicken to be baking in the oven with a lot of bbq sauce (usually a tomato base) over the chicken. Here in the South, whether you are learning how to cook chicken breast or cooking chicken wings, if you are barbequing, you will be cooking on some form of a grill. Big difference!
The following is a typical saucy barbeque of the North.
BARBEQUE SAUCE
- 1 Large chopped onion
- 4 Tablespoons butter
- 6 Cloves garlic
- 2 Tablespoons molasses
- 2 Tablespoons lemon juice
- 1 Teaspoon salt
- 2 Cups chicken stock
- ½ Cup tomato paste
- 3 Tablespoons hot pepper sauce
- 1 Cup honey
- 1 ½ Teaspoons black pepper
- ½ Teaspoon cayenne pepper
- 1/2 Teaspoon ground cumin
- ½ Cup orange juice
- Combine above ingredients and simmer for 15 minutes.
Chicken stew:
- 2 Pounds chicken breast, skinned
- 2 Cups of above sauce
- 4 Tablespoons butter
- 1 Medium onion thin sliced
- 3 Diced green peppers
- 2 Tablespoons flour
- 4 Cups chicken stock
- 2 Pounds potatoes cut into chunks
- 1 Pound plum tomatoes, chopped
- 1 Teaspoon salt
Marinate the chicken in the bbq sauce overnight. Cook in an oiled skillet until done; remove from skillet and cut into cubes. Melt butter in skillet and sauté’ onion and green peppers. Sprinkle in the flour and add the chicken stock, potatoes, tomatoes, salt and bbq sauce. Bring to a boil and add the chicken cubes. Simmer until the potatoes are tender, about 35 minutes.

The following way of how to cook bbq chicken is to prepare the bbq sauce recipe and constantly brush on the chicken as you cook it on the grill. You could also pour some sauce over the chicken and roast it in the oven. The roast chicken cooking time should be about 1 hour in a preheated oven at 350F degrees, but check for doneness.
Combine all of the following ingredients and simmer for 1 hour.
BARBEQUE SAUCE
- ½ Cup vegetable oil
- 1 Cup water
- 2 Tablespoons finely chopped onion.
- 1 Clove minced garlic
- 1 ½ Teaspoon sugar
- 1 Teaspoon salt
- 1 Teaspoon chili powder
- 1 Teaspoon paprika
- 1 Teaspoon black pepper
- ½ Teaspoon dry mustard
- Dash of cayenne
- 1 Teaspoon Worcestershire sauce
- 1 Teaspoon hot sauce
- ¼ Cup lemon juice
- 1 Cup catsup
- ¼ Cup steak sauce
- ½ Chopped green pepper
- 1 Tablespoon cider vinegar
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