How to cook beets, How to cook asparagus, Corn recipes
If you are looking for ways of how to cook beets, this is my favorite.
SPICED BEETS
- 1 Large can sliced red beets, drained and save liquid in a saucepan.
- Add ¼ cup vinegar and ¼ cup sugar to the beet juice in the pan.
- Add ¼ teaspoon salt, 1/8 teaspoon cloves and 1/8 teaspoon cinnamon to the liquid.
- Bring liquid to a boil and boil for five minutes.
- Pour liquid over the sliced beets.
Serve warm or cold.
BAKED ORANGE BEETS
- 2 ½ Cups peeled sliced uncooked beets
- ½ Teaspoon grated orange rind
- 1 Cup orange juice
- 1 Tablespoon sugar
- 1 Teaspoon salt
- 2 Tablespoons butter
Preheat oven to 375 degrees.
Place sliced beets in a greased casserole dish
Combine orange rind, juice, sugar, salt and pour over the beets.
Dot with butter.
Cover and bake for one hour.
STUFFED BEETS
- 6 Medium size beets
- ¼ Cup diced bacon
- ¼ Cup chopped onion
- 1 Tablespoon chili sauce
- 1 Teaspoon lemon juice
- ½ Cup cottage cheese
- ½ Teaspoon salt
- 1/8 Teaspoon pepper
Preheat oven to 375 degrees.
Boil whole beets for about 40 minutes or until almost tender.
Rub off skin under cold water.
Scoop out center leaving ½ inch shell.
Sprinkle inside with salt.
Chop the removed beet pulp fine and add remaining ingredients.
Stuff mixture into beet shells and set in a baking dish.
Add ½ cup water around beets.
Bake for 30 minutes or until brown.
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