How to cook beets, How to cook asparagus, Corn recipes

If you are looking for ways of how to cook beets, this is my favorite.

SPICED BEETS

• 1 Large can sliced red beets, drained and save liquid in a saucepan.


• Add ¼ cup vinegar and ¼ cup sugar to the beet juice in the pan.


• Add ¼ teaspoon salt, 1/8 teaspoon cloves and 1/8 teaspoon cinnamon to the liquid.


• Bring liquid to a boil and boil for five minutes.


• Pour liquid over the sliced beets.

Serve warm or cold.

BAKED ORANGE BEETS

• 2 ½ Cups peeled sliced uncooked beets


• ½ Teaspoon grated orange rind


• 1 Cup orange juice


• 1 Tablespoon sugar


• 1 Teaspoon salt


• 2 Tablespoons butter

Preheat oven to 375 degrees.

Place sliced beets in a greased casserole dish

Combine orange rind, juice, sugar, salt and pour over the beets.

Dot with butter.

Cover and bake for one hour.

STUFFED BEETS

• 6 Medium size beets


• ¼ Cup diced bacon


• ¼ Cup chopped onion


• 1 Tablespoon chili sauce


• 1 Teaspoon lemon juice


• ½ Cup cottage cheese


• ½ Teaspoon salt


• 1/8 Teaspoon pepper

Preheat oven to 375 degrees.

Boil whole beets for about 40 minutes or until almost tender.

Rub off skin under cold water.

Scoop out center leaving ½ inch shell.

Sprinkle inside with salt.

Chop the removed beet pulp fine and add remaining ingredients.

Stuff mixture into beet shells and set in a baking dish.

Add ½ cup water around beets.

Bake for 30 minutes or until brown.

Check out more recipes.

• Eggplant recipes


• How to cook artichokes


• How to cook asparagus


• Corn recipes


• How to cook cabbage

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