How to Cook Beets is same as Cooking Vegetables; Start With Good Vegetable Recipes
If you are looking for ways of how to cook beets, this is my favorite. Some people call these pickled beets and some call them spiced, but whatever they are delicious. I like to hard boil eggs, remove the shells and place them in a bowl. I then put the beets over top of the eggs. After boiling the liquid, I pour it over the beets and eggs. Refrigerate until cold. The longer they set in the refrigerator the better the flavor absorbs in the eggs.
SPICED BEETS / Pickled Beets
- 1 Large can sliced red beets, drained and save liquid in a saucepan.
- Add ¼ cup vinegar and ¼ cup sugar to the beet juice in the pan.
- Add ¼ teaspoon salt, 1/8 teaspoon cloves and 1/8 teaspoon cinnamon to the liquid.
- Bring liquid to a boil and boil for five minutes.
- Pour liquid over the sliced beets.
Serve warm or cold.
BAKED ORANGE BEETS
- 2 ½ Cups peeled sliced uncooked beets
- ½ Teaspoon grated orange rind
- 1 Cup orange juice
- 1 Tablespoon sugar
- 1 Teaspoon salt
- 2 Tablespoons butter
Preheat oven to 375 degrees.
Place sliced beets in a greased casserole dish
Combine orange rind, juice, sugar, salt and pour over the beets.
Dot with butter.
Cover and bake for one hour.
STUFFED BEETS
- 6 Medium size beets
- ¼ Cup diced bacon
- ¼ Cup chopped onion
- 1 Tablespoon chili sauce
- 1 Teaspoon lemon juice
- ½ Cup cottage cheese
- ½ Teaspoon salt
- 1/8 Teaspoon pepper
Preheat oven to 375 degrees.
Boil whole beets for about 40 minutes or until almost tender.
Rub off skin under cold water.
Scoop out center leaving ½ inch shell.
Sprinkle inside with salt.
Chop the removed beet pulp fine and add remaining ingredients.
Stuff mixture into beet shells and set in a baking dish.
Add ½ cup water around beets.
Bake for 30 minutes or until brown.
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