How to cook cauliflower, How to cook leeks, Corn recipes

Learning how to cook cauliflower will lead you to many wonderful dishes. First of all, cauliflower is wonderful served raw with one of many delicious dips. You can also add it raw to any salad mix. It can be served steamed with a little butter. It is also delicious cooked with cheese, in casseroles or breaded and deep fried.

DILL DIP FOR CAULIFLOWER

• 1/3 Cup sour cream


• 2/3 Cup mayonnaise (not salad dressing)


• 1 Tablespoon parsley flakes


• 1 Tablespoon dried green onion


• 1 Teaspoon dried dill weed


• ½ Teaspoon garlic salt


• ½ Teaspoon garlic powder


• 2 Drops Tabasco sauce

Mix all together and refrigerate overnight.

CAULIFLOWER CASSEROLE

• 1 Medium head cauliflower


• 1 Can cream mushroom soup


• ½ Cup Cheddar cheese


• ½ Cup sour cream


• Salt/pepper


• 1 Teaspoon dried parsley


• Bread crumbs-optional

Preheat oven to 350 F degrees.

Prepare cauliflower for cooking and cook for about 10 minutes. While cauliflower cooks, combine sour cream, salt, pepper and parsley. In a greased baking dish, place a layer of cauliflower, topped with a layer of soup mixture and a layer of shredded cheese. Repeat layers until all ingredients are used. Top with bread crumbs, if you wish. Bake for 20 to 25 minutes.

For more delicious vegetable recipes look below.

• How to cook leeks


• Three ways of how to cook okra


• Corn recipes

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