How to cook okra, How to cook cauliflower, Corn recipes

When living in Florida, all cooks must learn how to cook okra. This vegetable, especially deep fried is a staple in many homes. It is also available in many restaurants. Okra can be purchased fresh, frozen canned or pickled. It is added to stews and soups or is served as a side dish to many meals.

FRIED OKRA

• 2 Pounds okra


• 1 Beaten egg


• ¾ Cup cornmeal


• Oil for frying

Wash okra, cut off stems and cut into ¼ inch slices. Dip into egg and roll into cornmeal and fry in hot oil until brown. Drain on paper towels.

OKRA AND TOMATOES

Simmer okra and tomatoes together for about 5 minutes. Add butter, salt and pepper.

COOKED OKRA

• 2 Pounds okra


• ¾ Teaspoon salt


• Boiling water


• Vinegar-optional

Wash okra, cut off stems and slice and place in saucepan. Add salt, cover with water and simmer for about 15 minutes uncovered. To serve, season with salt, butter and a little vinegar.

Check below for more delicious recipes.

• How to cook leeks


• Eggplant recipes


• How to cook cauliflower


• Corn recipes

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